Required Years of Experience
2 years
Job Details
- Medical Benefits and pricing available at 90 days and Dental, and Vision after 60 (applies to full time employees)
- Paid Vacation Time after one year employment (full time only) & Sick Time (full time and part time based on hours worked)
- Opportunity for Career Advancement and Professional Growth
- Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
- Experience in high volume restaurants
- 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area
- Experience using a POS system
- Strong knowledge of classic cocktails, basic wine varietals, and beer styles
- Willing to attend ongoing trainings
- Ability to clearly go thorough menu selections and provide a unique guest experience
- Ability to lift 40lbs or heavier.
- Ability to work 12+ hours on your feet if business demands
- Nights, weekends, holiday availability
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Passion for hospitality
Excellent Customer Service Skills
Experience In High Volume Restaurants
Knowledge of Classic Cocktails, Basic Wine Varietals, and Beer Styles
Ability to Use a POS System
Ability to Lift 40 Lbs or Heavier
Ability to Work Long Hours on Your Feet
Gallery
Other jobs you might be interested in
French
Fine Dining, Bar / Lounge, Casual Dining
Part of Faubourg Hospitality
Curated by NYC hospitality veterans Dominique Paulin and Chef Olivier Muller, Faubourg Montclair offers French-inspired fare paired with unique wines, craft cocktails, and attentive service in an elegant bi-level, indoor-outdoor space; featuring private dining spaces and an upstairs lounge.
Opened in 2019, Faubourg’s flagship Montclair location was named as one of North Jersey’s Best New Restaurants of the year by NorthJersey.com, included in the Suburban Esssex Magazine’s Best Of Essex list, and has consistently made NJ Monthly’s annual list of The Best Restaurants in New Jersey, declaring Faubourg as “an institution in New Jersey for fine French dining and celebratory meals.” Faubourg has won over the hearts of locals and New Yorkers alike, and in 2024, the team will bring the same thoughtful culinary experience that Montclair diners have come to know and love to a second location near the Weehawken waterfront.
