Line Cook
The Mark Restaurant by Jean-Georges
25 East 77th Street, New York, NY, United States
The Mark Restaurant by Jean-Georges hiring Line Cook in New York, NY

The Mark Restaurant by Jean-Georges hiring Line Cook in New York, NY

The Mark Restaurant by Jean-GeorgesMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Feb 15, 2025

606 people viewed

Required Years of Experience

1 year


Job Details

Statement of Purpose:

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.

Primary Duties:            

  • To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to Jean-Georges company policies and procedures, as stated in the Employee Handbook
  • Report to work on time and in proper uniform
  • Follow the direction of manager
  • Demonstrate and promotes the Jean-Georges culture, always positively representing the company.
  • Embrace teamwork within the restaurant, creating a positive work environment.
  • Treat every guest, partner, and vendor with respect and dignity.
  • Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. All sanitation and health department codes and company checklists must be followed at all times.
  • Follow all kitchen safety procedures.
  • Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
  • Report necessary repairs to KM
  • Properly execute all recipes.
  • Properly set up station according to company guidelines.
  • Execute food production and plating, according to stated spec and timing.
  • Maintain a clean, clutter-free and organized station at all times.
  • Maintain clean and organized food and other kitchen storage areas.
  • Follow all company policies for dating, wrapping, rotating and storing of the food product.
  • Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet)
  • Follow production systems while utilizing stated pars.
  • Break down and clean station at the end of the shift, follow daily cleaning list.
  • Perform other job-related activities as required or assigned by supervisor
  • Complete a positional training program with validation measures throughout
  • Adhere to all food safety and sanitation standards.
  • Perform other job-related activities as required or assigned.

Position Characteristics:

Displays a pleasant and cheerful disposition. Must maintain a high level of integrity. Is able to adapt to difficult situations. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must have the ability to perform this job successfully, including each essential duty. Must understand the operation of all related equipment. Must possess the ability to communicate via written and/or oral communication with the Kitchen Management.

Education and Experience:

Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience. T.I.P.S. certification preferred.  


Compensation Details

Compensation: Hourly ($18.00 - $22.00)


Required Skills

Understanding and Implementing Standards and Vision of Jean Georges Vongerichten

Following Directives of Kitchen Management

Delivering High Quality Food and Service

Daily Operational Procedures

Food Production and Plating

Following Company Recipes

Upholding Jean Georges Values and Mission Statement

Adhering to Operational Standards

Following Kitchen Safety Procedures

Maintaining Cleanliness and Organization in the Kitchen

Executing Recipes Accurately

Setting Up Station According to Company Guidelines

Maintaining Clean and Organized Station

Adhering to Food Safety and Sanitation Standards

Communication With Kitchen Management

Read more


Other jobs you might be interested in


Chef de Partie
Confidant
Full Time • Hourly ($19.00 - $24.00)
Brooklyn, NY • Upscale Casual
Line Cook
Peak
Full Time • Hourly ($20.00 - $24.00)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Cook II, Wuksachi Lodge
Sports Illustrated Stadium - Delaware North
Full Time • Hourly (Based on Experience)
Delaware North
Harrison, NJ • Sports Venue
Team Members Dining Room Cook II, Southland Casino
Sports Illustrated Stadium - Delaware North
Full Time • Hourly (Based on Experience)
Delaware North
Harrison, NJ • Sports Venue
Seasons Cafe Cook II, Southland Casino
Sports Illustrated Stadium - Delaware North
Full Time • Hourly (Based on Experience)
Delaware North
Harrison, NJ • Sports Venue
Line Cook
Gus's Chop House
Full Time • Hourly ($20.00 - $23.00)
Brooklyn, NY • Upscale Casual
Award
Line Cook
NARO
Full/Part Time • Hourly ($21.00 - $25.00)
NA:EUN Hospitality
New York, NY • Fine Dining
Line Cook
Risbo
Full Time • Hourly ($18.00 - $20.00)
Brooklyn, NY • Casual Dining
Line Cook
Manuela - New York
Full Time • Hourly ($22.00 - $25.00)
Artfarm
New York, NY • Fine Dining
Line Cook
Flyfish Club
Full Time • Hourly ($18.00 - $22.00)
VCR Group
New York, NY • Fine Dining
Line Cook
I'm donut ?
Full/Part Time • Hourly ($22.00 - $25.00)
I'm donut ?
New York, NY • Bakery / Patisserie
CHEF at Rutgers Catering
Gourmet Dining - Rutgers Catering
Full Time • Salary/Hourly ($62.5k)
Compass Group North America
Newark, NJ • Food Service
+5 Awards
Line Cook
Le Jardinier
Full Time • Salary ($21.00 - $25.00)
The Bastion Collection
New York, NY • Fine Dining
Line Cook
Malibu Farm
Full/Part Time • Hourly ($16.00 - $20.00)
Creative Culinary Management Company
New York, NY • Upscale Casual
Line Cook
La Tête d’Or
Full Time • Hourly ($20.00 - $23.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Line Cook
Llama San
Full Time • Hourly ($20.00 - $24.00)
Llama Group
New York, NY • Fine Dining
Award
Chef de Partie
Le B.
Full Time • Hourly ($18.00 - $25.00)
New York, NY • Fine Dining
Line Cook
Halifax Restaurant
Full Time • Hourly (Based on Experience)
Little Bar
Hoboken, NJ • Upscale Casual
Line Cook
Shalom Japan
Full Time • Hourly ($18.00 - $20.00) plus tips
Brooklyn, NY • Upscale Casual
H&F Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Line Cook
Mari Vanna
Full Time • Hourly ($20.00 - $23.00)
New York, NY • Upscale Casual
Terrapin Taproom Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Chophouse Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Line Cook
Libertine
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Fine Dining
Line Cook
ORA
Full Time • Hourly (Based on Experience)
Oradell, NJ • Upscale Casual
Chef de Partie
Cactus Wren
Full Time • Salary ($55k - $65k)
Sixty Three Clinton Group
New York, NY • Upscale Casual

New American, International / Fusion

Luxury Hotel, Fine Dining

Part of Restaurants by Jean-Georges

(212) 606-3030

Sous ChefPastry ChefBreakfast Cook

Job is saved!

Click your avatar to
access saved jobs and applications