How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and why they are the perfect fit for this role using this link:
https://11064199.extforms.netsuite.com/app/site/hosting/scriptlet.nl?script=2240&deploy=1&compid=11064199&ns-at=AAEJ7tMQTVTYsmELkoFYkfkEPKZbHJ4OrqhniUSEM3RKXRrfLhA&function=viewJobOpening&recordId=7019&internal=F
AM / PM Maitre D’ - New French Brasserie, Grand Central Station
We are seeking an experienced and exceptional Maitre D’ to launch and lead our bustling 400-seat brasserie located in Grand Central Station. Our restaurant offers French cuisine and a vibrant dining atmosphere across breakfast, lunch, and dinner services.
Key Responsibilities:
- Oversee daily operations of a high-volume, fast-paced dining room
- Manage reservations and coordinate seating for up to 400 guests
- Lead and train a large front-of-house team
- Ensure impeccable service standards
- Handle VIP guests while maintaining a welcoming atmosphere for all patrons
Requirements:
- Extensive experience in NYC restaurants
- Fluency in English and French
- Knowledge of French cuisine, wine, and dining etiquette
- Exceptional leadership and communication skills
- Ability to thrive in a high-pressure environment
- Passion for creating memorable dining experiences
We offer competitive compensation, opportunities for growth, and the chance to be part of a dynamic team in one of NYC's most iconic locations. If you are positive, warm, and passionate about creating memorable dining experiences, we encourage you to apply.
We are an equal opportunity employer. We do not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
