OASES NYC is looking for an experienced Full-Time Line Cooks for Breakfast/Lunch and Dinner with Saturday and Sunday a must to work as part of the culinary team. 

Must have prior NYC restaurant experience.

Responsibilities include:

• Daily production and expedition of all assigned dishes for each respective service

• Maintaining a clean and sanitary workstation throughout service

• Responsible for mise en place containers, sauces, stocks, soups or other ingredients according to safe and sanitary practices

• Storing all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area

• Provide support for fellow kitchen team members

• Maintain positive communication between the front of the house staff and the kitchen staff

Requirements:

• Candidates must be available to work weekends

• Must have Food Handlers Certification from NY State

• Ability to work at a fast paced restaurant

• At least 2 years work experience in a fully operation kitchen

• Must be able to communicate efficiently and effectively to all team members

Hourly