Bar Manager
Meduza Mediterrania
18 9th Ave, New York, NY 10014, United States
Meduza Mediterrania hiring Bar Manager in New York, NY

Meduza Mediterrania hiring Bar Manager in New York, NY

Meduza MediterraniaMore Info

Full Time • Salary ($70k - $80k)
Expired: Jul 27, 2024

Sorry, this job expired on Jul 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Noble 33 Hospitality and lifestyle company is seeking a Bar Manager for Meduza Mediterrania - NEW YORK CITY ! The Bar Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Bar Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Bar Manager actively participates in managing the daily operations of the venue as a whole.


Roles & Responsibilities 
  • Drive service standards for Bar Department 
  • Accuracy and consistency encompassing all things beverage 
  • Trainings for both new and current staff 
  • Overall responsibility and awareness of beverage cost 
  • Ensure steps of service are being met and executed by all bar staff
  • Communicate menu changes, updates, and specials to bar staff as well as management 
  • Day to Day Beverage Management 
  • Responsibility of liquor room; all items going in and out, protection, organization 
  • Assisting staff in constant growth and learning by company standards 
  • Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis 
  • Communicate any staffing changes needed or unexpected staffing changes to management team 
  • Correspond any 86’d items to management 
  • Cleanliness and organization of bar and liquor room 
  • Make sure that opening and closing duties are being completed 
  • Schedules for Bartenders and Barbacks 
  • Ensure brand standards are maintained 
  • Ensure correct product is being used as specified by Beverage Director and on menu
  • Relay any changes on menu to management and staff 
  • Proper back bar and well placement of spirits 
  • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
  • Help push staff incentive programs 
  • Manage Inventory and Labor 
  • Overall responsibility and awareness of beverage cost 
  • Perform monthly inventory 
  • Inventory organization 
  • Ordering and receiving process 
  • Ensure safekeeping of invoices 
  • Staff scheduling 
  • Awareness of breaks and overtime 
Qualifications
  • 3 -5 years in a management or supervisory role preferably in a upscale restaurant
  • Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality
  • Strong knowledge in cocktails, spirits and wine
  • Can lead and deliver a high performance team environment
  • Organized and detail-oriented & strong interpersonal and communication skills
  • Basic computer skills required.
  • Capable of working overtime, weekends, evenings, and special events as needed.
  • Knowledge of the industry and relevant health and safety regulations. 
  • Leadership skills and ability to make decisions quickly and under pressure.
Requirements
  • Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
  • Must be able to stand for long periods.
  • This position requires frequent use of hands and arms in repetitive motions.
  • Regularly required to handle alcoholic beverages.
  • High school diploma or GED is preferred.
Benefits:
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance
  • Paid Time Off 
  • Commuter Benefits
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply! 

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Bar Inventory Management

Supply Management

Standards Management

Team Management

Beverage operations

Marketing Initiatives

Staff Scheduling

Training Execution

Cost Control

Revenue Driving

Service Standards Management

Accuracy and Consistency in Beverage

Training Staff

Beverage Cost Management

Menu Communication

Daily Beverage Operations

Liquor Room Management

Growth and Learning Assistance

Staffing Changes Communication

Cleanliness Management

Opening and Closing Duties

Inventory Management

Labor Management

Hospitality industry experience

Cocktail, spirits, and wine knowledge

Team Leadership

Organizational Skills

Interpersonal Skills

Communication Skills

Computer Skills

Knowledge of Health and Safety Regulations

Decision Making Under Pressure

Physical Ability to Lift and Bend

Ability to stand for long periods

Use of Hands and Arms in Repetitive Motions

Regular Handling of Alcoholic Beverages

Read more

View Job Description

Other jobs you might be interested in


Bar Manager
Aves
Part Time • Salary ($65k - $75k)
New York, NY • Fine Dining
+3 Awards
Pool Manager
The William Vale Hotel
Full Time • Salary ($65k - $70k)
NoHo Hospitality Group
Brooklyn, NY • Luxury Hotel
+3 Awards
Bar Manager Part-Time
The Bryant Park Hotel
Part Time • Hourly ($32.00 - $35.00)
New York, NY • Luxury Hotel
+7 Awards
Bar Manager
The Dead Rabbit - NYC
Full Time • Salary ($100k - $120k)
The Dead Rabbit Group
New York, NY • Bar / Lounge
Head of Bars
The Ned Nomad
Full Time • Salary ($125k - $150k)
The Ned
New York, NY • Luxury Hotel
Bar Manager
The Royal Palms Shuffleboard Club
Full Time • Salary ($65k - $75k)
Royal Palms Shuffleboard
Brooklyn, NY • Bar / Lounge
Bar Manager
Nobu 57
Full Time • Salary ($85k - $90k)
Nobu Global
New York, NY • Upscale Casual
Bar Manager
Café Chelsea
Full Time • Salary ($75k - $85k)
Sunday Hospitality
New York, NY • Upscale Casual
Bar Manager
Café Chelsea
Full Time • Salary ($75k - $85k)
Sunday Hospitality
New York, NY • Upscale Casual
Bar Manager
The Dynamo Room
Full Time • Salary ($85k - $95k)
Sunday Hospitality
New York, NY • Upscale Casual

Mediterranean

Fine Dining

Part of Noble 33 Collection

Through dappled, woven-tinged light, guests will enjoy the warm tones of teak and oak woods as they pull up a chair at this Modern Estatoria. Each visit to this immersive, sensory experience, transports guests to a boho-chic coastal
atmosphere where a captivating vibe welcomes wanderers from all paths. Each evening brings a celebration where local and international DJs play alongside tantalizing performance artists and talented live musicians.

The eclectic, yet curated, menu at Meduza pushes and transforms the boundaries of Mediterania cuisine, while respecting the bedrock tenets that have made the foundation and history of the region beloved by travelers from around the
globe: bold, inventive flavors structured around sustainably sourced ingredients, presented with honesty and passion. Chef AJ McCloud begins this journey by utilizing the finest cuts of meat and fresh coastal seafood selections as he builds
a menu that will expand your culinary vocabulary.

Through a thoughtful offering of skillfully executed appetizers, salads, and an extensive raw bar, the Chef contrasts and merges unique flavor profiles, highlighting healthful creations that pay homage to various coastal regions of the Mediterania

Job is saved!

Click your avatar to
access saved jobs and applications