Job Title: Baker - Fast Casual Mexican Breakfast Restaurant
Location: New York City, NY
Job Type: Part-Time
About Us:
Ánimo! is a new and vibrant restaurant concept. We’re a fast-casual Mexican Breakfast restaurant located in Midtown East of New York City. Our team is passionate about providing an exceptional dining experience to our guests, and we are looking for a skilled and motivated FOH Manager to join our dynamic team.
Our philosophy and values are endemic to who we are. We feel that these should highly resonate with the candidates applying to this position
Here are our core values
Customer-Centric Excellence: We prioritize our customers' satisfaction and well-being, dedicating ourselves to delivering exceptional experiences through outstanding service, genuine care, and meticulous attention to culinary details.
Passion for Authenticity: We embrace and celebrate the authenticity of Mexican cuisine, weaving the richness of traditional flavors into every dish. Our commitment to preserving and enhancing these culinary traditions is the essence of our brand.
Warmth and Compassion: We approach every interaction with warmth and compassion, recognizing the positive impact a friendly and caring environment can have on our guests. Our team is dedicated to creating not just meals but moments that leave a lasting impression.
Community Connection: We believe in fostering a sense of community both within our team and with our patrons. Building strong connections and contributing positively to the communities we serve is integral to our identity and success.
Optimism and Celebration: Our brand exudes optimism and celebrates the joy found in the simplicity of a delicious breakfast. We aspire to create an environment where every bite is a celebration, leaving our guests with a sunnier outlook on their day.
Position Overview:
As a Baker, you will play a vital role in our kitchen operations, responsible for preparing and baking a variety of delicious breakfast pastries, bread, and other baked goods with precision and attention to detail. The ideal candidate will have experience in a bakery setting, a passion for creating high-quality baked goods, and the ability to work collaboratively within a team.
Key Responsibilities:
- Baking Preparation:
-Prepare doughs, batters, and other ingredients according to recipes and established standards.
-Utilize baking equipment and techniques to produce a variety of breakfast pastries, bread, and other baked goods.
- Baking and Production:
-Monitor baking times and temperatures to ensure proper cooking and desired results.
-Coordinate with other kitchen staff to ensure timely production and availability of baked goods.
- Quality Control:
-Maintain the freshness and quality of all baked goods through proper storage and handling procedures.
-Conduct regular inspections of finished products to ensure adherence to quality standards.
- Team Collaboration:
-Work collaboratively with other kitchen team members to coordinate baking schedules and production timelines.
-Communicate effectively with kitchen staff and front-of-house team to coordinate order fulfillment and inventory management.
- Cleaning and Sanitation:
-Maintain cleanliness and organization in the bakery area, including equipment, utensils, and workstations.
-Follow proper sanitation procedures to ensure food safety and compliance with health regulations.
Qualifications:
-Previous experience as a Baker or Pastry Chef in a bakery or restaurant setting is preferred.
-Knowledge and passion for baking, with the ability to produce high-quality pastries, bread, and other baked goods.
-Strong attention to detail and ability to follow recipes and instructions accurately.
-Ability to work efficiently in a fast-paced environment and multitask effectively.
-Familiarity with baking equipment and utensils.
-Knowledge of food safety and sanitation practices.
Benefits:
-Competitive hourly wage
-Opportunities for professional development and growth within the company
-Dining discounts for employees
-Positive and energetic work environment
If you are passionate about baking and creating delicious breakfast pastries and bread, we invite you to join our team as a Baker at Ánimo! Help us deliver a delightful breakfast experience to our guests in the heart of New York City!
