Required Years of Experience
2 years
Job Details
LYSÉE [lee-zay] is a new Pastry Gallery - Dessert restaurant by chef Eunji Lee (former executive pastry chef at 2 Michelin starred restaurants Jungsik NY), based in the Flatiron District NY. The name means chef Lee’s sweet museum with the French word Musée, because the pastry is an edible art to her.
Like her identity, the flavorful desserts are mingled with 3 different cultures - French, Korean and New Yorker.
We are looking for an individual who has passion for the hospitality industry and especially dessert, with a positive energy, work ethic, team work and willingness to make our Lysée grow together alongside chef Lee & team.
Please send your resume and cover letter to
[email protected]
We look forward to meet you soon.
Thank you!
Compensation Details
Compensation: Hourly ($10.65) plus tips
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Time Management
Teamwork
Guest Service
Gallery
Other jobs you might be interested in
Korean, French, New American, Asian, Desserts
Bakery / Patisserie, Bar / Lounge, Cafe, Upscale Casual
LYSÉE [lee-zay] is a high-end Dessert Gallery-Boutique in Flatiron, NYC.
Created by Pastry chef Eunji Lee, with her Korean-French-New Yorker multicultural identity & flavorful desserts.
