Baker
Supermoon Bakehouse
120 Rivington St, New York, NY 10002, USA
Supermoon Bakehouse hiring Baker in New York, NY

Supermoon Bakehouse hiring Baker in New York, NY

Supermoon BakehouseMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Feb 15, 2025

Sorry, this job expired on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Hey there!

Are you an experienced Baker with a passion for creating inventive and mouthwatering baked goods? Look no further! Or do look further! Honestly, up to you - but we think this is worth a read…

Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusiastic Baker) to join our tight-knit, and incredible team.

Get ready to mix (pun intended) your expertise (and Spotify playlist) with Supermoon-y flavors, unleash your creativity, learn as much as we can possibly teach you (we hope to learn a lot from you too) and bake (and sometimes fry) delicious things for our incredible customers (honestly the best people in the world, we genuinely LOVE them) to eat.

Requirements and Qualifications:

  • Minimum 2 years of experience in a bakery (please don’t apply if you have never worked as a baker with at least two years under your apron - we won’t respond and it will be a waste of both our time) Experience in Gelato / Ice Cream / Frozen Desserts a plus.
  • Must be able to work weekends and early mornings (including one 4am shift; obviously, we’re a bakery…)
  • Must be based in NYC & be a United States Resident or Visa Holder (sorry we cannot sponsor international bakers who need a visa at this moment, hopefully soon we will be able to though!)
  • Must care about the quality of their work (we’re proud of everything we put out, and we hope you are too)
  • Must write the word ‘heard’ in your intro paragraph (this is the first test, if you don't read a job description, you probably won’t read recipes either)
  • Must be able to lift 50 pounds
  • Must have experience in a high-volume bakery
  • Ability to work efficiently and multi-task in a fast-paced environment
  • Maintains a positive attitude and works effectively as a member of a team
  • Works cleanly and efficiently
  • Ability to follow recipes and techniques
  • Basic knowledge and experience of bakery principles

This Position:

This is a production and bake-focused position. No lamination to begin with (although if you have lamination experience that’s awesome - and please let us know!)

  • Full Time position
  • Production: Prepare and bake a variety of exceptional pastries, doughnuts, fillings, gelato, garnishes and unique baked goods.
  • Tools: Utilize industrial kitchen equipment to mix, shape, and bake our delectable creations.
  • Cleanliness: Maintain a clean and organized work area, adhering to health and safety regulations (it’s probably the cleanest kitchen you have ever worked in, and we plan to keep it that way).
  • Vibe: Help create a positive and energetic bakery environment that uplifts our team and customers. Baking is not the easiest job, so let’s try and make it fun for all.



If you:

  • Tick the aforementioned (and imaginary boxes) above
  • Are a genuinely great person who thrives in a fast paced (and early morning) environment.
  • Love baked goods and (sometimes) bad music

Please reach out with your resume and also you must include an intro paragraph about why you’re the perfect person for Supermoon and this position :)




Compensation Details

Compensation: Hourly ($18.00 - $20.00)


Required Skills

Minimum 2 Years of Experience in a Bakery

Experience in Gelato/Ice Cream/Frozen Desserts a Plus

Ability to Work Weekends and Early Mornings, Including One 4am Shift

Must Be Based in NYC and Be a United States Resident or Visa Holder

Must Care About the Quality of Their Work

Must Be Able to Lift 50 Pounds

Experience in a High Volume Bakery

Ability to Work Efficiently and Multi Task in a Fast Paced Environment

Maintains a Positive Attitude and Works Effectively as a Member of a Team

Works Cleanly and Efficiently

Ability to Follow Recipes and Techniques

Basic Knowledge and Experience of Bakery Principles

Production and Bake Focused Position

Full Time Position

Ability to Prepare and Bake a Variety of Pastries, Doughnuts, Fillings, Gelato, Garnishes, and Unique Baked Goods

Utilize Industrial Kitchen Equipment

Maintain a Clean and Organized Work Area

Help Create a Positive and Energetic Bakery Environment

Read more

View Job Description

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Desserts

Bakery / Patisserie

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