Bartender
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring Bartender in Chicago, IL

BLVD Steakhouse hiring Bartender in Chicago, IL

BLVD SteakhouseMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Feb 23, 2025

2022 people viewed

Required Years of Experience

1 year


Job Details

Day Off Group is currently hiring a full time Bartender for BLVD Steakhouse.

BLVD is a 300 seat contemporary American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950, and located in Chicago’s West Loop neighborhood.

Our ideal candidate is kind, poised, and motivated to cultivate job advancement in a growth environment. The bartender we're looking for is able to perform calmly in a fast-paced environment and shares our sincere enthusiasm for genuine hospitality, authentic guest interactions, and restaurant culture. 

Day Off Group is a Chicago-based restaurant group developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

If you meet the requirements listed below, please respond with a PDF of your resume and a well composed cover letter explaining why you might just be the bartender we're looking for.

  • 1 year of bartending experience in a full-service, high volume restaurant setting.
  • Extensive knowledge of restaurant cuisine and dining service. 
  • Impressive beer, wine, and spirit knowledge.
  • Must present the willingness to work a variety of hours, days, and shifts, including weekends, late nights, and Saturday through Wednesday availability.
  • Must have the ability to stand and walk at a steady pace for periods of 8 hours or more.
  • Must have State of Illinois Basset Certification.
  • Must have State of Illinois Food Handlers Certification.
  • Must have complete knowledge and understanding of sanitation and safety laws.
  • Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Cocktail Making

Bartending experience

Knowledge of Restaurant Cuisine

Beer Knowledge

Impressive Beer, Wine, and Spirit Knowledge

Extensive Knowledge of Restaurant Cuisine and Dining Service

Flexible Availability for Various Shifts

Spirits Knowledge

Physical Stamina for Standing and Walking for Long Periods

Beer, Wine, and Spirit Knowledge

Customer Service

Willingness to Work Variety of Hours, Days, and Shifts

Sanitation and Safety Laws Knowledge

Wine Knowledge

Legal Age for Serving Alcohol

Ability to Stand and Walk for Extended Periods

Wine Service

State of Illinois Basset Certification

Service Procedures

State of Illinois Food Handlers Certification

Food and Beverage Pairing

Knowledge of Sanitation and Safety Laws

Can Lift Up to 50 Lbs

Legally Able to Serve Alcohol in Chicago

POS Systems

High Volume Service

Glassware Knowledge

Bar Operations

Beverage Service

Positive Attitude

Fine Dining Service

Food Safety Knowledge

People Skills

Alcohol Service Compliance

Standing for Long Periods of Time

Work In a Fast-Paced Environment

Attention to Detail

Wine Cellar Organization

Guest Reception

Read more


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American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Day Off Group

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.

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