Bartender
Gui Steakhouse
776 8th Avenue, New York, NY
Gui Steakhouse hiring Bartender in New York, NY

Gui Steakhouse hiring Bartender in New York, NY

Gui SteakhouseMore Info

Full Time • Hourly ($10.65 - $16.00) plus tips
Expired: Feb 9, 2025

Sorry, this job expired on Feb 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position Summary

Responsible for serving guests by assisting with food and beverage selections; ringing in and monitoring orders; preparing and serving drinks; restocking beverages; maintaining bar and dining ambiance and overall cleanliness and presentation of the space. The Bartender has a big impact on guest experience and must be focused on connecting with them and enhancing their experience by using a combination of personality and suggestive sales tactics.

Responsibilities

  • Welcome and acknowledge all guests, upon entering our restaurant
  • When needed escort guests to their table and assist them with seating
  • Interact with guests in a friendly, positive manner; making them feel welcome and assisting them with finding the restroom, where to hang bags and coats, etc.
  • Greet guests promptly and take initial beverage order immediately
  • Ensure the bar service station is set up and properly stocked before and during service
  • Prepare for service by setting up the bar and filling up drinking water
  • Stock and organize all beverages to maintain highest level of cleanliness possible
  • Prepare and serve alcoholic or/and non-alcoholic beverages in accordance with standard recipes
  • Help guests in making selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes or cocktails, answer all food or cocktail preparation questions
  • Ring in all orders through the POS system
  • Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them
  • Handle guests' special dietary needs, allergies, or special requests with utmost sensitivity, following Company procedure
  • Communicate with the kitchen to manage timing of food, any guest feedback, etc.
  • Deal with guest complaints by finding a way to say yes; Involve the Manager on Duty as needed
  • Process guest payments in timely, and accurate manner 
  • Process financials on shift-by-shift basis, including submitting accurate cash sales
  • Accurately report cash tips and contribute to tip pool as applicable; Record tip information on sheet, as directed by management
  • Maintain expert knowledge of all menu offerings, including allergens
  • Operate the dish machine and other cleaning equipment
  • Wash and polish glassware
  • Complete opening and closing side work checklist for shift daily
  • Maintain cleanliness of the dining room throughout the shift by sweeping, cleaning etc.
  • Update knowledge and skills by participating in staff training opportunities
  • Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations

Essential Functions

  • Able to comprehend and follow written and verbal direction
  • Able to speak and understand English
  • Able to understand basic math
  • Able to work independently or as part of a team
  • Able to lift at least 30 pounds on a regular basis
  • Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day
  • Able to manage going up and down stairs multiple times per day
  • Adaptable in fast-paced and challenging work environment
  • Organized approach to projects
  • Able to take and give direction
  • Able to approach their work with a sense of ownership and work with a sense of urgency
  • Able to work nights, weekends and holidays and variable schedule, per the needs of the business
  • Able to perform essential job functions under pressure, maintain professionalism when working under stress
  • Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook
  • Strict adherence to posted schedule and clock in/out at times
  • Communicate information effectively and efficiently
  • Maintain general knowledge of the restaurant, location, transportation, management team, etc.onu
  • Comply with Company's policies and procedures, as well as city, state and federal laws
  • Adhere to all HR policies and guidelines
  • Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
  • Knowledgeable in all restaurant operations
  • Update knowledge and skills by participating in any further required training

Requirements

  • At least 2 years as a Bartender at a high volume restaurant
  • Previous experience with restaurant point-of-sale (POS) systems
  • Exceptional interpersonal skills
  • Understanding of hygiene and food safety rules
  • Multi-tasking abilities
  • Ability to remain calm and professional in a fast-paced work environment

Compensation Details

Compensation: Hourly ($10.65 - $16.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Food and Beverage Knowledge

Menu Suggestions

Bar setup and maintenance

Alcoholic and Non Alcoholic Beverage Preparation

POS system operation

Identification verification

Handling Special Dietary Needs

Handling Guest Complaints

Cash Handling

Menu Knowledge and Allergens

Dishwashing and Cleaning

Health and Safety Compliance

Basic Math Skills

Teamwork

Physical Stamina (Lifting, Bending, Standing)

Adaptability

Time Management

Ability to Work Under Pressure

Professionalism

Effective Communication

Knowledge of HR Policies and Guidelines

Read more

View Job Description

Open Jobs From Gui Steakhouse


Host
Full Time • Hourly ($18.00 - $25.00)
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($10.65 - $15.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Bartender
Trad Room
Full/Part Time • Hourly ($10.65) plus tips
Brooklyn, NY • Casual Dining
Mixologist
ORA
Full/Part Time • Hourly (Based on Experience) plus tips
Oradell, NJ • Upscale Casual
Bartender
Corner Bar
Full Time • Hourly ($10.65) plus tips
Orchard Street Restaurant Management
New York, NY • Upscale Casual
Bartender
Delmonico's Restaurant
Full/Part Time • Hourly ($11.00) plus tips
Delmonico's Hospitality Group
New York, NY • Fine Dining
Bartender
Au Za'atar - Midtown East
Full/Part Time • Hourly ($16.50) plus tips
Au Za'atar
New York, NY • Upscale Casual
Bartender
Super Nice Pizza
Full/Part Time • Hourly ($12.00) plus tips
Super Nice Coffee and Bakery
New York, NY • Upscale Casual
Bartender
BSTRO 38
Full/Part Time • Hourly ($11.00) plus tips
New York, NY • Casual Dining
Bartender
MADRE
Full/Part Time • Hourly ($10.65 - $15.00) plus tips
Brooklyn, NY • Upscale Casual
Bartender
L'Amico
Full/Part Time • Hourly ($16.00) plus tips
Laurent Tourondel Hospitality
New York, NY • Upscale Casual
Bartender
Mari Vanna
Full/Part Time • Hourly ($11.50 - $16.00) plus tips
New York, NY • Upscale Casual
Bartender
Cookshop
Full Time • Hourly ($11.00) plus tips
The Bowery Group
New York, NY • Upscale Casual
Bartender
Enoteca Harlem
Full Time • Hourly ($12.50 - $15.00) plus tips
New York, NY • Bar / Lounge
Bartender
Ramerino - Italian Prime Restaurant
Full Time • Hourly ($11.00) plus tips
Ramerino, San Marino, & Antica
New York, NY • Fine Dining
Head Bartender
Bar Rosso
Full/Part Time • Hourly ($16.00 - $17.00) plus tips
New York, NY • Bar / Lounge
Bartender
Bar Rosso
Part Time • Hourly ($11.00 - $13.00) plus tips
New York, NY • Bar / Lounge
Bartender
Sant Ambroeus West Village
Full Time • Hourly ($11.00) plus tips
SA Hospitality Group
New York, NY • Bakery / Patisserie
Bartender
il Buco Alimentari & Vineria
Full Time • Hourly ($11.00) plus tips
Il Buco Family
New York, NY • Bakery / Patisserie
Bar Captain
Swingers - The Crazy Golf Club (Nomad)
Full Time • Hourly ($16.50) plus tips
Swingers
New York, NY • Bar / Lounge
Bartender
Cafe Spaghetti
Full/Part Time • Hourly ($10.65) plus tips
Restaurants by Chef Salvatore Lamboglia
Brooklyn, NY • Upscale Casual
Bartender
Shiraz Kitchen & Wine Bar
Full/Part Time • Hourly ($11.00) plus tips
Shiraz Kitchen & Wine Bar
White Plains, NY • Bar / Lounge
Bartender
Il Giglio Tribeca
Full Time • Hourly ($16.50) plus tips
New York, NY • Fine Dining
Head Bartender
Lore
Full Time • Hourly ($15.00) plus tips
Brooklyn, NY • Casual Dining
Bartender with Barista Experience
Hearty & Healthy
Full/Part Time • Salary ($10.65) plus tips
New York, NY • Casual Dining
Bartender
Vida Verde
Full Time • Hourly ($13.75 - $16.50) plus tips
PMAC's Hospitality Group
New York, NY • Casual Dining
OPENING SOON

Korean, New American, Steakhouse

Upscale Casual, Fine Dining

Part of Sung Shim Food Group

Open Jobs From Gui Steakhouse
HostFood Runner

Job is saved!

Click your avatar to
access saved jobs and applications