Dining Room Manager
Spruce
3640 Sacramento St, San Francisco, CA 94118
225 people viewed
Required Years of Experience
2 years
Job Details
Seeking an Dining Room Manager to coordinate and oversee operations of the restaurant.
This includes direct management of dining room service and restaurant staff.
Responsibilities include:
• Leading our team and fostering our culture.
• Overseeing daily operations to ensure successful dining room service.
• Direct communication with GM and management team.
• Physical maintenance of dining room and facilities.
• CMS Level 1 or Equivalent is a big plus but not required
• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
These responsibilities will be carried out in sync with the vision and values of the restaurants.
Must be authorized to work in the USA
This position reports directly to the General Manager.
Please reply with your resume and in the subject line: Dining Room Manager
About Us:
Spruce is located at 3640 Sacramento Street San Francisco CA 94118
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose, Lafayette and Mill Valley. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selby´s is the newest restaurant of the Bacchus Family.
This includes direct management of dining room service and restaurant staff.
Responsibilities include:
• Leading our team and fostering our culture.
• Overseeing daily operations to ensure successful dining room service.
• Direct communication with GM and management team.
• Physical maintenance of dining room and facilities.
• CMS Level 1 or Equivalent is a big plus but not required
• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
These responsibilities will be carried out in sync with the vision and values of the restaurants.
Must be authorized to work in the USA
This position reports directly to the General Manager.
Please reply with your resume and in the subject line: Dining Room Manager
About Us:
Spruce is located at 3640 Sacramento Street San Francisco CA 94118
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose, Lafayette and Mill Valley. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selby´s is the newest restaurant of the Bacchus Family.
Compensation Details
Compensation: Salary ($90,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Toast POS
Leadership
Wine Service
Team Management
Communication
Team Leadership
Attention to Detail
Physical Maintenance
Read more
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American
Fine Dining
Part of Bacchus Management Group
Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.
www.sprucesf.com
Awards
2023
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