Dining Room Manager
Spruce
3640 Sacramento St, San Francisco, CA 94118
Spruce hiring Dining Room Manager in San Francisco, CA

Spruce hiring Dining Room Manager in San Francisco, CA

SpruceMore Info

Full Time • Salary ($90k - $100k)
Expired: Feb 14, 2025

Sorry, this job expired on Feb 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Seeking an Dining Room Manager to coordinate and oversee operations of the restaurant.

This includes direct management of dining room service and restaurant staff.

Responsibilities include:

• Leading our team and fostering our culture.

• Overseeing daily operations to ensure successful dining room service.

• Direct communication with GM and management team.

• Physical maintenance of dining room and facilities.

• CMS Level 1 or Equivalent is a big plus but not required

• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.

These responsibilities will be carried out in sync with the vision and values of the restaurants.

Must be authorized to work in the USA

This position reports directly to the General Manager.

Please reply with your resume and in the subject line: Dining Room Manager

About Us:

Spruce is located at 3640 Sacramento Street San Francisco CA 94118

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose, Lafayette and Mill Valley. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selby´s is the newest restaurant of the Bacchus Family.

Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Toast POS

Leadership

Wine Service

Team Management

Communication

Team Leadership

Attention to Detail

Physical Maintenance

Restaurant Operations

Customer Service

Cultural Fostering

Verbal Communication

Social communication

Facilities Management

Read more

View Job Description

Open Jobs From Spruce


Front of House Staff
Full Time • Hourly ($18.67 - $24.00) plus tips
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($18.75) plus tips
Require min. 1 year of experience
Lead Line Cook
Full Time • Hourly ($18.76) plus tips
Require min. 1 year of experience
Private Dining Manager
Full Time • Salary ($90k - $100k)
Require min. 2 years of experience

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American

Fine Dining

Part of Bacchus Management Group

Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.

www.sprucesf.com

Awards
2023
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Open Jobs From Spruce
Front of House StaffPastry CookLead Line CookSee all open jobs (4)

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