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Line Cook
Big Jones
5347 North Clark Street, Chicago, IL, United States
Big Jones hiring Line Cook in Chicago, IL

Big Jones hiring Line Cook in Chicago, IL

Big JonesMore Info

Full Time • Hourly ($18.00 - $21.00)
Expires: Jul 24, 2024

82 people viewed

Required Years of Experience

2 years


Job Details
Big Jones has an opening for a qualified line cook to join our team. Likely hours are swing shift, starting between 10am-12pm and ending between 7pm-9pm.

Dedicated career professionals on the Chef track only need apply. Regularly rated as one of Chicago's best restaurants, we have an ambitious charcuterie program in addition to baking & pastry and full pantry. Working here is a serious power move for your career, you'll learn a ton, make good money, and have benefits so your life is balanced and enjoyable. 

Health/dental/vision insurance with company co-pay, paid vacation, paid sick days, free accident and hospitalization insurance. Reply with resume or apply in person at 5347 North Clark Street.

Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


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Southern, Farm To Table, American

Casual Dining, Gastro Pub

Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create a cuisine that is as steeped in history and folklore as it is modern and leading-edge, taking an ingredient-driven approach that provides the opportunity to discover new flavors while advancing a modern plating approach.

Dining Room Manager Ashanti Smith and Beverage Director Layne Novak create a warm and inviting dining atmosphere with an elegant cocktail menu and smart wine list, as well as carefully curated local and southern craft beers.

As one of Chicago's top neighborhood restaurants, we are always at the ready to provide anything from a quick bite and refreshment to an epic multi-course meal.

(773) 275-5725