Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
La Josie
740 W Randolph St, Chicago, IL
La Josie  hiring Line Cook in Chicago, IL

La Josie  hiring Line Cook in Chicago, IL

La Josie More Info

Full Time • Hourly ($24.00 - $25.00)
Expires: Jul 24, 2024 • Closed: Jul 15, 2024

Sorry, this job closed on Jul 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Our exceptional food menu is one of the most meticulously-crafted Mexican food menus in the City of Chicago, we are constantly experimenting, refining, and learning more about the regions, techniches, ingridients and traditions of Mexico. 

La Josie is looking for a passionate, experienced Line Cook. As one of Chicago’s premier Mexican restaurants, you should be a skilled Line cook with exceptional communicative capabilities.  We are looking for someone who will be team-oriented, who want to be with us long-term, with a desire to dive deeper into the intricacies of Mexican cuisine, and will be excited to share this knowledge with our team. 


Requirements

  • Motivated, innovative and creative
  • 2+Yrs. Experience in a kitchen line
  • Passion for presentation and food styling
  • Sense of urgency to keep an organized station
  • Brunch, Lunch and Dinner service experience
  • Full availability mornings, evenings and weekends
  • Ability for follow directions
  • Bilingual, Spanish required
  • Good knowldege & understanding of Mexican cuisine or desire to learn more

Essential Duties & Responsibilties

  • 4-5 shifts per week
  • Abilty to work under pressure with grace and ease
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Love for exceptional food and exquisite style
  • Stay up to date with of food menu items, descriptors and updates
  • Maintain sanitary protocols
  • Maintain a polished posture.

Minimum Qualifications

  • Valid servsafe food handler, allergens certifications
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision

Physical demands and work enviorment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Must be able to stand, walk, move during entire shift including frequent bending and stooping

La Josie is an equal opportunity employeer with growth potential including transitioning to chef de partie or saucier for the right candidate. If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!

La Josie management

Compensation Details

Compensation: Hourly ($24.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts


Required Skills

Food Safety Knowledge

Motivated, Innovative, and Creative

Teamwork

2+ Years Experience in a Kitchen Line

Sauteing

Passion for Presentation and Food Styling

Grilling

Sense of Urgency to Keep an Organized Station

Meat Cookery

Brunch, Lunch, and Dinner Service Experience

Vegetable Cookery

Full Availability Mornings, Evenings, and Weekends

Frying

Ability to follow directions

Positive Attitude

300+ Covers Per Night

Good Knowledge & Understanding of Mexican Cuisine or Desire to Learn More

Attention to Detail

Valid ServSafe Food Handler and Allergens Certifications

Food Handler Certification

Maintain Sanitary Protocols

Safety and Sanitation

Physical Demands: Ability to Move or Handle Equipment (0 50 Lbs), Stand, Walk, Bend, and Stoop Throughout Entire Shift

Work In a Fast-Paced Environment

Flexibility and Open Mindedness About Job Demands

Read more


View Job Description

Open Jobs From La Josie


Support Staff
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


PM Line Cooks
Beatrix - Fulton Market
Full/Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Bakery / Patisserie
PM Line Cook $20+/hour - 3pm-10pm - No LATE NIGHTS!
L. Woods Tap & Pine Lodge
Full/Part Time • Hourly ($20.00)
Lettuce Entertain You Restaurants
Lincolnwood, IL • Casual Dining
Line Cook
Scratchboard Kitchen
Full Time • Hourly ($15.00 - $17.00)
Arlington Heights, IL • Upscale Casual
PM Line Cooks
Beatrix - Fulton Market
Full/Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Bakery / Patisserie
PM Line Cook - 3PM start time
bar avec
Full Time • Hourly ($19.00 - $23.00)
One Off Hospitality Group
Chicago, IL • Restaurant Group
Line Cook
The Kerryman Bar & Restaurant
Part Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Award
Line Cook
Monteverde
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Line Cook
Gaijin
Part Time • Hourly (Based on Experience)
Virant Restaurants
Chicago, IL • Casual Dining
Line Cook
SPF Chicago
Part Time • Hourly ($22.00)
Chicago, IL • Recreation
+7 Awards
Line Cook
Parachute
Full Time • Hourly ($16.20) plus tips
Restaurants by Chefs Johnny Clark & Chef Beverly Kim
Chicago, IL • Casual Dining
Line Cook
The Publican
Full Time • Hourly ($20.00 - $23.00)
One Off Hospitality Group
Chicago, IL • Casual Dining
Line Cook
Itoko
Full Time • Hourly ($19.00 - $22.00)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
+18 Awards
Commis
Alinea
Full Time • Hourly ($20.00)
The Alinea Group
Chicago, IL • Fine Dining
Award
PM Line Cook
Lula Cafe
Full Time • Hourly (Based on Experience)
Chicago, IL • Cafe
Line Cook
Schwa Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
+5 Awards
Line Cook
Elske
Full Time • Hourly ($18.00) plus tips
Chicago, IL • Upscale Casual
Line Cook
One Allegiance Brewing
Full/Part Time • Hourly ($17.00 - $20.00)
Chicago Ridge, IL • Bar / Lounge
Chef
Steel Fitness Cafe | Healthy Meals and Smoothies
Full/Part Time • Weekly (Based on Experience)
Morton Grove, IL • Cafe
Breakfast/Lunch Manager
Nobu Chicago
Full Time • Salary ($60k - $65k)
Nobu Global
Chicago, IL • Fine Dining
Line Cook
Duck Duck Goat
Full Time • Hourly ($20.00 - $24.00)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
+18 Awards
Chef de Partie
Alinea
Full Time • Hourly ($21.00)
The Alinea Group
Chicago, IL • Fine Dining
Cook II
The Good Eating Company/Sodexo at Salesforce Tower Chicago
Full Time • Hourly ($22.00 - $30.00)
Chicago, IL • Corporate
Line Cook - Full-Time & Part-Time
Mon Ami Gabi - Lincoln Park
Full/Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Line Cook
Warlord
Full/Part Time • Salary/Hourly (Based on Experience) plus tips
Chicago, IL • Upscale Casual
PM Line Cook $20+/hour - 3pm-10pm - No LATE NIGHTS!
L. Woods Tap & Pine Lodge
Full/Part Time • Hourly ($20.00)
Lettuce Entertain You Restaurants
Lincolnwood, IL • Casual Dining
Line Cook
Community Tavern
Full Time • Hourly ($20.00 - $22.00)
Chicago, IL • Upscale Casual
Line Cook
The Beer Temple
Full/Part Time • Hourly ($19.00) plus tips
Chicago, IL • Bar / Lounge

Mexican

Upscale Casual

1 Employee RecommendationSee Details

Cooking and feeding one another is an act of community.
Hoy por tí. Mañana por mí: This Spanish idiom (which you’ll find in neon lights above our front and back bar) embodies a sense of unity and helping each other today because we don’t know what tomorrow holds.

We welcome you to La Josie! Our award-winning, upscale-casual Mexican restaurant with three agave bars, including one on the rooftop, brings traditional flavors in a modern, yet comfortable atmosphere in Chicago’s West Loop.

Since May 2017, Chef/Owner Pepe Barajas has offered creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family's recipes from their home state (and birthplace of tequila) Jalisco, Mexico.

Open Jobs From La Josie
Support StaffBartender