Banquet Cook
Dirty Rascal Italianato at Thompson Atlanta Buckhead
415 East Paces Ferry Rd NE, Atlanta, GA 30305
Dirty Rascal Italianato at Thompson Atlanta Buckhead hiring Banquet Cook in Atlanta, GA

Dirty Rascal Italianato at Thompson Atlanta Buckhead hiring Banquet Cook in Atlanta, GA

Dirty Rascal Italianato at Thompson Atlanta BuckheadMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 24, 2024

Sorry, this job expired on Jul 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective.  The Thompson's unique properties are timeless destinations, creating the kind of distinct experiences that can transform your day, your trip, or even your life.

This is not your typical career opportunity.  At Thompson Buckhead, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative and energetic environment.  We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.  This person must be able to give direction in the hourly Sous' absence.

As a part of the Hyatt family, we offer a complete benefit package* including:

  • Flexible Schedules
  • Complimentary (after 90 days of service) + Discounted Hyatt room nights (immediately)
  • Robust Paid Time Off Policy – earned time after 90 days
  • Health, Dental, Vision, + Life Insurance – as of 30 days
  • 401(k) w Company Match – match eligible as of 1 year
  • Employee Stock Purchase Plan (ESPP)
  • Family Bonding Time
  • Adoption Assistance
  • Opportunity to grow with a company with over 1,000 hotels globally!

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

*Benefits vary based on employment status

 
Qualifications
  • Good Communication skills required.
  • At least 2 years of previous line and banquet experience preferred
  • Culinary degree or related hotel experience preferred.
  • Able to work most stations of the kitchen.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, 12 Free Nights and Colleague Room Discounts at Hyatt properties worldwide


Required Skills

In Depth Knowledge of All Kitchen Operations

Ability to Produce Consistent Products in a Timely Manner

Monitoring Food Production, Quality, and Consistency

Staffing Levels and Department Training

Culinary Education

Cost Control

Communication Skills

Computer Skills

Organizational Skills

Guest Contact Experience

Culinary Teaching Skills

Ability to Give Direction in the Absence of Sous Chef

Good Communication Skills

Previous Line and Banquet Experience

Culinary Degree or Related Hotel Experience

Ability to Work in Various Kitchen Stations

Banquet Cooking

Banquet Service Knowledge

Read more


View Job Description

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Fine Dining, Bar / Lounge

When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

At Dirty Rascal Italianato, we bring together the best of Italian flavors and American influences to create a truly unique dining experience. Our expertly crafted dishes showcase the perfect marriage of these two culinary traditions, resulting in a harmonious fusion that will tantalize your taste buds.

From classic Italian pasta with a modern American twist to innovative dishes that blend traditional ingredients with bold flavors, our menu is a celebration of creativity and culinary expertise. Our chefs meticulously select the finest ingredients, ensuring that each dish is made with the utmost care and attention to detail.

Our menu offers a wide range of options to satisfy every palate. Our commitment to quality and innovation sets us apart, making us a destination for food lovers seeking a truly unforgettable dining experience.

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