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Server
Acru
79 MacDougal Street, New York, NY
Acru hiring Server in New York, NY

Acru hiring Server in New York, NY

AcruMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Jul 24, 2024

591 people viewed

Required Years of Experience

1 year


Job Details

A neo-bistro with New York sensibility and global influences, Acru is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world’s most renowned concepts including Atomix, Atoboy, and Naro.

Acru is looking for passionate and enthusiastic for Servers with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. Our Servers will maintain the service standards and demonstrate exemplary hospitality and service to our guests. This is an ideal position for someone whose passion for food and beverage is matched by their deep commitment to guest service & hospitality. 

This position reports to the Restaurant Assistant General Manager and Restaurant General Manager. 

Server responsibilities include (but are not limited to):

  • Working in tandem with the entire front-of-house team to curate a memorable dining experience for all our guests.
  • Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed.
  • Work together with the kitchen team to conduct genuine and attentive service for our guests.
  • Expected to be constantly growing, learning, and expanding their knowledge base.

Qualified Servers must be energetic, enthusiastic, and have a great attitude, in addition to:

  • At least 1 year of experience.
  • Possess exceptional floor presence.

Physical Requirements:

  • Ability to lift 10- 20lbs if necessary.
  • Safely and effectively use all necessary tools and equipment.
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Excellent Customer Service

Customer Service

Knowledge of food and beverage

Excellent Hospitality and Service Skills

Teamwork

Communication

Commitment to Guest Service

Attention to Detail

Time Management

Ability to work in a fast paced environment

Experience in Fine Dining Service

Physical Stamina for Standing and Walking Throughout Shift

Problem Solving

Ability to Lift 10 20lbs if Necessary

Teamwork and Collaboration

Physical Stamina

Ability to Curate a Memorable Dining Experience

Collaboration With Front of House and Kitchen Team

Ability to Lift 10 20lbs

Opening and Closing Procedures

use of necessary tools and equipment

Knowledge of Front of House Operations

Floor Presence

Ability to Work With Kitchen Team

Energetic and Enthusiastic Attitude

Continuous Learning and Growth Mindset

Physical Fitness for Lifting and Movement

Read more


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OPENING SOON

European

Upscale Casual, Fine Dining

Part of NA:EUN Hospitality

With New York sensibility and global influences, Acru is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world’s most renowned concepts including Atomix, Atoboy, and Naro. Located in Greenwich Village, Acru celebrates seasonality, with a tasting experience from Chef Daniel Garwood that prioritizes the integrity of locally-sourced ingredients.

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