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French, Cajun / Creole
Upscale Casual, Casual Dining
"Oubli pas ou sa ou sort." | "Don't forget where you come from."
The Créole have come to Brooklyn. Maloya is a new concept from Tara Gruszkiewicz and Samuel Lebreton, offering the traditional cuisine of Réunion Island - French-Créole with significant African and Asian influence. The rustic, comforting, and understated food menu is paired with a rhum-centric cocktail list, and unapologetically French wine selection. All served up in a colorful, welcoming space, inspired by the people, homes, and natural wonders of Réunion Island.