Server
Maloya
983 Flushing Avenue, Brooklyn, NY
Maloya hiring Server in New York, NY

Maloya hiring Server in New York, NY

MaloyaMore Info

Part Time • Hourly ($10.65) plus tips
Expired: Aug 4, 2024

Sorry, this job expired on Aug 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Maloya is seeking a part-time server. The ideal candidate is a positive, polite, and energetic person who loves to work with the public. Candidates must have an easy going, collaborative, "can-do" attitude. French language skills are a plus, but not a requirement. Interest in rhum from the French diaspora is also a big plus. We are a small business, and our staff work alongside the owners. **FRIDAY AND SATURDAY AVAILABILITY IS A REQUIREMENT FOR THIS POSITION**

Description
  • Provide attentive service in for a 30 seat casual dining room
  • Work in collaboration with the bartender. The bartender and server are the sole FOH staff, and they share the tasks of hosting, running food, and bussing tables in addition to standard server and bartender tasks.
  • Learn and share knowledge about all of Maloya's food and beverage offerings
  • Enter orders and process payment on Square POS. Manage seating with Resy POS. Manage takeout orders on the telephone and via third party delivery app tablets.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Teamwork

Positive Attitude

Can Lift Up to 50 Lbs

Communication

Attention to Detail

Spirits Knowledge

Professionalism

Standing for Long Periods of Time

Read more

View Job Description

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French, Cajun / Creole

Upscale Casual, Casual Dining

"Oubli pas ou sa ou sort." | "Don't forget where you come from."

The Créole have come to Brooklyn. Maloya is a new concept from Tara Gruszkiewicz and Samuel Lebreton, offering the traditional cuisine of Réunion Island - French-Créole with significant African and Asian influence. The rustic, comforting, and understated food menu is paired with a rhum-centric cocktail list, and unapologetically French wine selection. All served up in a colorful, welcoming space, inspired by the people, homes, and natural wonders of Réunion Island.

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