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The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
The Hospitality Department hiring Host in New York, NY

The Hospitality Department hiring Host in New York, NY

The Hospitality DepartmentMore Info

Full Time • Hourly ($19.00 - $22.00) plus tips
Expires: Jul 24, 2024

384 people viewed

Required Years of Experience

2 years


Job Details

We are seeking a talented and passionate Host. This is a great opportunity to work in a professional yet fun environment and be part of a outstanding service team. Hospitality Department operates everything from fine dinning restaurants to exceptional bars and even pastry shops. 

As a Host you will play a vital role in creating exceptional guest experiences. You will be responsible for warmly greeting guests, managing reservations, and ensuring seamless seating arrangements in alignment with the restaurant's commitment to hospitality and service excellence.


Duties include:
-Warmly greet and welcome guests upon arrival, providing a positive first impression

-Managing reservations & seating of guests
-Communicate effectively with the back of house and serving staff to ensure smooth transitions between tables
-Well groomed and eloquent

1+ years of experience in New York City hospitality service or similar experience is preferred

  • Previous experience in a hosting or customer service role is preferred.
  • Exceptional interpersonal and communication skills.
  • Ability to multitask and remain calm under pressure in a fast-paced environment.
  • Detail-oriented with strong organizational abilities.

.

JOB OVERVIEW: 

  • Oversee all aspects of the front desk and the reservations department 
  • Provide special attention to key all VIPs and distinguished guests 
  • Prepare and oversee the reservation confirmation system 
  • Maintain menus to insure their cleanliness and accuracy. Ensure smooth execution when making changes to the menu 
  • Participate in shift meeting by going over the floor plan, VIPs, and special requests 
  • Maintain a consistent presence at the front desk
  • Ensure that all VIP guests’ expectations are being communicated to all and followed thru. 
  • Continuous staff training to ensure that all staff maintain The Press Club Grill standards. 

 

Education, Certification, Experience 

  • 1+ years experience in a New York City Fine Ding/high volume restaurant 
  • The ability to make decisions at a moment’s notice 
  • A strong passion for food and beverage with an emphasis on hospitality driven service 
  • Strong written and oral communications skills 
  • Strong organizational skills 
  • Must have a high level of flexibility, including a willingness to work weekends, holidays and 
  • additional hours when necessary 

 


Compensation Details

Compensation: Hourly ($19.00 - $22.00) plus tips

Estimated Weekly Tips: $100


Required Skills

Hospitality service

Communication

Interpersonal Skills

Interpersonal Communication

Communication Skills

Customer Service

Multitasking

OpenTable

Remaining Calm Under Pressure

Front Desk Management

Positive Attitude

Reservation Management

Organizational Abilities

Detail Oriented

Vip Guest Handling

Menu Maintenance

Staff Training

Professionalism

Decision Making

Passion for food and beverage

Flexibility

People Skills

Telephone Skills

Read more



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The Hospitality Department
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The Hospitality Department
New York, NY • Corporate

Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

Part of The Hospitality Department

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker & Stephen Loffredo joined forces as the hospitality department following over two decades of collaboration on various projects.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

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