Host
Cetrella
160 State Street, Los Altos, CA 94022
Cetrella hiring Host in Los Altos, CA

Cetrella hiring Host in Los Altos, CA

CetrellaMore Info

Full/Part Time • Hourly ($18.00) plus tips
Expired: Jul 23, 2024

Sorry, this job expired on Jul 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Cetrella seeks a professionally experienced Host to greet its guests for public and private dining service. Cetrella is a fine dining restaurant serving Mediterranean-Rim, California Coastal cuisine for 22 years. Its new campus in the heart of Silicon Valley features a spacious main dining room with bar and terrace, an outdoor Paseo and parklet, an underground speakeasy, and a teaching kitchen. Cetrella is highly rated as a neighborhood gem, corporate and personal special occasion spot, and wonderful date night and bar scene.  The menus feature sustainably sourced artisan ingredients and produce, fish, poultry and meats, house-made pasta, tapas and specialty desserts. We are interviewing qualified applicants to join our superb fine dining team.

Compensation Details

Compensation: Hourly ($18.00) plus tips


Required Skills

Customer Service

Reservation Management Platforms

POS Systems

High Volume Service

Communication

Fine Dining Service

Guest Reception

Teamwork

Telephone Skills

Multitasking

Professionalism

Attention to Detail

Punctuality

Events Management

Read more


View Job Description

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Mediterranean, Californian

Fine Dining, Bar / Lounge

Los Altos Magazine No 2 2023 | Cetrella at State Street Market

10 Most Exciting New Restaurants 50 Finest Restaurants
Silicon Valley Magazine July/August 2016

Inside Bay Area
Sunset Magazine June 2016

10 Best New Bay Area Restaurants for Date Night
Three-Stars
SJ Mercury News February 2016 & November 2015

Mediterranean-Rim and California Coastal Cuisine

Named for Capri's panoramic Cetrella Valley, the restaurant is on ground floor corner of Los Altos’ new gateway complex with ample parking in underground garage.

Designed by Hayes Group Architects to seat 90 guests in main dining rooms, with a full bar and scalable private events contoured by floor-to-ceiling velvet curtains. Highlights of hybrid natural and tech decor include chic coastal and forest palette, and TriMark-Federighi exhibition kitchen. Large-scale commissioned artworks by Matt Farrar depict local-area scenes of creek, foothills and redwoods, in a nod to Los Altos' early reputation as the "Crown of the Peninsula" and Santa Clara Valley's as the "Valley of Heart's Delight."

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