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Executive Chef
Grandma's Home
56 West 22nd Street, New York, NY
Grandma's Home hiring Executive Chef in New York, NY

Grandma's Home hiring Executive Chef in New York, NY

Grandma's HomeMore Info

Full Time • Salary ($100k - $120k)
Expires: Jul 23, 2024

173 people viewed

Required Years of Experience

3 years


Job Details

Executive Chef 

With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron.

Job Summary: The Executive Chef working with the General Manager is to set, meet and exceed the goals of the business. The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.

Key Responsibilities

  • Meet or exceed budget expectations set in partnership with the executive management team
  • In conjunction with management team assist in all aspects of pre-opening of the restaurant as it relates to culinary
  • Create and develop all recipes with detailed documentation and for training
  • Manage recruitment of the culinary team
  • Ensure all kitchen areas are maintained in compliment to with all regulatory standards
  • Increase productivity and foster positive inter-departmental communications
  • Continually innovate, refine, and update culinary programming to maintain standing as an industry leader
  • Ensure all culinary team members and continually developed and trained to the highest standards
  • Strengthen the relationship between the team and our community
  • Ensure relevant knowledge of and adherence to all applicable laws, policies, and procedures

The candidate must have

  • Extensive knowledge and experience of Chinese cuisine
  • Previous roles as Executive Chef/Chef de Cuisine
  • Proficient knowledge of systems and processes in food cost management
  • Strong financial knowledge
  • Ability to lead and empower a team
  • Mandarin Chinese Fluency would be a plus although not a requirement

Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)


Required Skills

Chinese Cuisine

Budget Management

Team Development and Training

Culinary Operations Management

Kitchen Management

Recipe Development

Ordering / Purchasing

Team Leadership

Inventory Management

Recruitment

Scheduling

Regulatory Compliance

productivity improvement

Inter Departmental Communication

Menu innovation

Training and Development

Community Engagement

Legal compliance

Chinese Cuisine Expertise

Financial Acumen

Mandarin Chinese Fluency

Read more


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OPENING SOON

Chinese

Casual Dining

Part of Genesis Brand Management

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