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Restaurant Manager
Porter House Bar and Grill
10 Columbus Circle, New York, NY
Porter House Bar and Grill hiring Restaurant Manager in New York, NY

Porter House Bar and Grill hiring Restaurant Manager in New York, NY

Porter House Bar and GrillMore Info

Full Time • Salary ($65k - $75k)
Expires: Jul 23, 2024

239 people viewed

Required Years of Experience

2 years


Job Details

We are looking for a Restaurant Manager to join our team here at Porter House New York. 

 
This is an incredible opportunity to be a part of a team of passionate hospitality professionals. At Porter House New York, our company culture supports the growth and development of our Team Members and provides opportunities for education and advancement in the hospitality profession. We offer a comprehensive benefits package, including medical/dental/vision, and paid time off after a required waiting period. We are extremely excited to build this team and create memorable experiences for all.
 
Responsibilities:
Managing the daily operations of the restaurant and being activelu present during service.
- Oversee creating, teaching, and maintaining service standards while growing the culture 
- Affective at teaching product knowledge and being able to inspire a team to do more and achieve twice as much every day.
- Controlling labor via schedule control and effective management of the business.
- Leading from the front in creating memorable experiences for guests and staff alike.
• Maintain a high level of hospitality and professionalism with each Team Member and guest

Qualifications:
• Experience working with a door team in a fine dining and/or hotel environment
• Positive attitude, a sense of responsibility, and ownership of the position
• Appetite for creating memorable experiences for our guests and members
• The ability to stay calm and positive under pressure
• Detail oriented with writing, communication, and phone etiquette skills
• Team oriented with a strong sense of punctuality, reliability, and professionalism
• Computer literacy and proficiency with Microsoft Office
• Demonstrate a sense of urgency, strong work ethic, ability to mentally prioritize and stay organized in a high volume atmosphere
• Must display the image and philosophy set forth by the owner and restaurant management
• Fluent in both written and spoken English
• Be able to safely lift and easily maneuver items up to 30 pounds
• Be able to work in a standing position for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending and standing)


Porter House New York provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Operations Management

Service Standards Maintenance

Labor Control

Leadership

Team Building

Product Knowledge Training

Effective Communication

Problem Solving Under Pressure

Attention to Detail

Punctuality

Professionalism

Computer Literacy

Organizational Skills

Physical Ability to Lift and Maneuver Items Up to 30 Pounds

Fluency in English

Standing for Long Periods of Time

Repetitive Motion Tolerance

Read more


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2 Employee RecommendationsSee Details

Part of RH Hospitality Management LLC

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