Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Mourad
140 New Montgomery Street #1, San Francisco, CA 94105, United States
Mourad hiring Line Cook in San Francisco, CA

Mourad hiring Line Cook in San Francisco, CA

MouradMore Info

Full Time • Hourly ($22.00 - $27.00)
Expires: Jul 21, 2024

101 people viewed

Required Years of Experience

1 year


Job Details
Mourad is looking for Culinary Staff
 
Join Chef Mourad Lahlou's team at Mourad Restaurant. We are a fine dining restaurant located in San Francisco's Financial District. We serve an la carte menu and large format menu. Although fine dining background preferred, we are willing to train the right candidates. Having the right attitude and an unwavering willingness to learn is far more important. We strive daily to create a work environment we can be proud of and thoroughly enjoy creating a high performance team. Those with sharp knives and sharp palettes are encouraged to apply. We are a multi diverse kitchen team and have a healthy work environment consisting on young and driven individuals!
 

Requirements

  • Experience working in a professional kitchen

  • Advanced knife skills

  • Understanding of various cooking methods, ingredients, equipment, and procedures

  • Respectful to others, maintain a positive work environment with coworkers and guests. NO EGOS

  • Maintain a level of organization, sense of urgency, and attention to detail

  • A firm understanding of kitchen sanitation practices and health department standards

  • Current Food Handler Card

  • Need to bring your own knives

  • Culinary school diploma a plus

  • Masks are mandatory

Job Responsibilities 

  • Set-up and stock stations with all necessary supplies

  • Cook and prepare items in cooperation with the rest of the kitchen staff

  • Ensure that the final product meets the Company’s quality standards and is delivered in a timely fashion

  • Report to Chef de Cuisine/ Sous Chefs and follow all instructions accordingly

  • Keep track, record, and restock inventory appropriately

  • Break down and clean up station and ensure all leftover/unused food products are stored / restocked or disposed of properly

  • Keep a safe environment by ensuring kitchen appliances and equipment have been cleaned and turned off at the end of each work day and by reporting any health and / or safety concerns or violations immediately to management

  • Must regularly lift and / or move up to 50 pounds

Benefits 

  • We offer competitive pay

  • Insurance benefits are available for full time employees 

  • Commuter benefits 

  • Family Meal provided during shift

We very much look forward to hearing from you!!
 
 

Compensation Details

Compensation: Hourly ($22.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Experience Working in a Professional Kitchen

Advanced Knife Skills

Understanding of Various Cooking Methods, Ingredients, Equipment, and Procedures

Respectful to Others, Maintain a Positive Work Environment With Coworkers and Guests

Maintain a Level of Organization, Sense of Urgency, and Attention to Detail

A Firm Understanding of Kitchen Sanitation Practices and Health Department Standards

Current Food Handler Card

Ability to Bring Own Knives

Ability to Set Up and Stock Stations With Necessary Supplies

Ability to Cook and Prepare Items in Cooperation With Kitchen Staff

Ability to Ensure Final Product Meets Quality Standards and is Delivered in a Timely Fashion

Ability to Follow Instructions From Chef De Cuisine/ Sous Chefs

Ability to Keep Track, Record, and Restock Inventory Appropriately

Ability to Break Down and Clean Up Station

Ability to Ensure Kitchen Appliances and Equipment Are Cleaned and Turned Off at the End of Each Work Day

Ability to Lift and/or Move Up to 50 Pounds

Read more


Other jobs you might be interested in


Award
Chef de Partie
Aphotic Restaurant
Full Time • Hourly ($20.00 - $30.00)
Aphotic Restaurant
San Francisco, CA • Fine Dining
Chef de Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Walnut Creek, CA • Specialty Grocer
+12 Awards
Chef de Partie
Plumed Horse
Full Time • Hourly ($22.00 - $25.00)
Saratoga, CA • Fine Dining
+3 Awards
Chef de Partie
Bouchon - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
+3 Awards
Chef de Partie
Protégé
Full Time • Hourly ($22.00 - $25.00) plus tips
Palo Alto, CA • Upscale Casual
+12 Awards
Commis
Quince
Full Time • Hourly ($19.00) plus tips
Quince & Co
San Francisco, CA • Fine Dining
Line Cook
FRANCES
Full Time • Hourly ($22.00 - $33.00)
Restaurants by Chef Melissa Perello
San Francisco, CA • Fine Dining
Line Cook
Fish & Bird Sousaku Izakaya
Full/Part Time • Hourly ($18.67 - $20.00) plus tips
Berkeley, CA • Upscale Casual
Line Cook
Postscript
Full/Part Time • Hourly ($21.00)
San Francisco, CA • Cheese Store
+13 Awards
Chef de Partie
Saison
Full Time • Hourly ($18.07)
Saison Hospitality
San Francisco, CA • Fine Dining
Award
Chef de Partie
Aphotic Restaurant
Full Time • Hourly ($20.00 - $30.00)
Aphotic Restaurant
San Francisco, CA • Fine Dining
+3 Awards
Chef de Partie
Angler
Full Time • Hourly ($18.67) plus tips
Saison Hospitality
San Francisco, CA • Fine Dining
Line Cook
Viridian
Full Time • Hourly ($21.00 - $24.00)
Oakland, CA • Bar / Lounge
Line Cook
BE.STEAK.A
Full Time • Hourly ($19.00 - $21.00)
Campbell, CA • Fine Dining
+12 Awards
Line Cook
Restaurant Gary Danko
Full Time • Salary ($65k - $75k)
San Francisco, CA • Fine Dining
Line Cook
Salt & Honey Catering + Events
Part Time • Hourly ($26.00)
Oakland, CA • Event Catering
Line Cook
Compline
Full/Part Time • Hourly ($20.00 - $24.00)
Napa, CA • Upscale Casual
Chef de Partie
Gozu
Full Time • Hourly ($23.00 - $25.00) plus tips
MZ Dining Group
San Francisco, CA • Upscale Casual
Line Cook
Mattina
Full/Part Time • Hourly ($22.00 - $27.00)
Restaurants by Chef Matthew Accarrino
San Francisco, CA • Cafe
Line Cook
Yokai
Full Time • Hourly ($22.00 - $25.00)
MZ Dining Group
San Francisco, CA • Upscale Casual
Chef de Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Walnut Creek, CA • Specialty Grocer
+15 Awards
CDG Corporate Chef
Atelier Crenn
Full Time • Salary ($120k - $140k)
Crenn Dining Group
San Francisco, CA • Fine Dining
Chef
Postscript
Full Time • Salary ($90k)
San Francisco, CA • Cheese Store
Line Cook
Cetrella
Full Time • Hourly ($24.00)
Los Altos, CA • Fine Dining
Chef de Partie
RO Restaurant & Lounge
Full Time • Hourly ($19.00) plus tips
Thomas Keller
Yountville, CA • Bar / Lounge
Line Cook
BIRD DOG
Full Time • Hourly ($22.00 - $26.00)
Palo Alto, CA • Fine Dining
+12 Awards
Chef de Partie
Plumed Horse
Full Time • Hourly ($22.00 - $25.00)
Saratoga, CA • Fine Dining

Californian, Mediterranean, Moroccan

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of Restaurants of Chef Mourad Lahlou

Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit of innovation of Northern California.

Located at 140 New Montgomery (cross street Minna), in the newly renovated PacBell Building, Mourad graciously features authentic Moroccan design in modern interpretation, being in perfect harmony with the cuisine.

(415) 660-2500

Awards
2023
2021
2019
2018
2017
2016
Open Jobs From Mourad
Sous Chef