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Server
Petite Cerise
1027 7th St NW, Washington, DC 20001, United States
Petite Cerise hiring Server in Washington, DC

Petite Cerise hiring Server in Washington, DC

Petite CeriseMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expires: Jul 21, 2024

145 people viewed

Required Years of Experience

1 year


Job Details

Michelin-starred chef Jermemiah Langhorne and the team from The Dabney have recently opened a French inspired all day dining restaurant. We are looking for candidates who are motivated and excited to become a part of our growing team.

We are looking for hospitality professionals with an upscale dining background who are passionate about the guest experience and will contibute to a great team culture. Ideal server candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience. 


Server Position Requirements

  • The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to our standards of excellence for quality, professionalism and kindness
  • Able to walk, stand, and climb stairs in a multi-level operation for extended periods of time
  • Anticipate and service a guests needs before requests are made or necessary
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Thorough understanding of the wine, liquor and beer programs and proficiency in upscale dining beverage service including tableside wine presentation
  • Complete restaurant opening and closing procedures and sidework as assigned
  • Ability to learn and utilize Toast Point of Sale System.  
  • Respond properly and direct people accordingly in any emergency or safety situation. 
  • Know when to assist all work groups in all aspects of service. 
  • Follow proper alcohol and beverage control regulations, including the identification of minors. Recognize and address potential intoxicated disruptive or undesirable guests. 
  • Able to understand and accomodate any potential food or beverage allergies the guest may have. 







Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Upscale Dining Background

Expertly Served Dining Experience

Customer Service

Ability to Walk, Stand, and Climb Stairs for Extended Periods of Time

Passionate About Guest Experience

Anticipating and Servicing Guests' Needs

POS Systems

Great Team Culture

Food Safety Knowledge

Utilizing Toast Point of Sale System

Outgoing Personality

Teamwork

Building Relationships With Guests

Recognizing and Addressing Potential Intoxicated Guests

Communication

Accommodating Food or Beverage Allergies

Expertly Serving Dining Experience

Guest Service

Stand and Walk for Extended Periods of Time

Anticipate and Fulfill Guest Needs

Serve and Clear Food and Beverages Professionally

Knowledge of Wine, Liquor, and Beer Programs

Tableside Wine Presentation

Restaurant Opening and Closing Procedures

Utilize Toast Point of Sale System

Emergency Response

Alcohol and Beverage Control Regulations

Identifying Minors

Dealing With Potential Disruptive Guests

Food and Beverage Allergy Accommodations

Read more


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French

Upscale Casual

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

Petite Cerise is the second restaurant from the creators of The Dabney.

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.

We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.

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