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Junior Sous Chef
Hiraya
1250 H St NE, Washington, DC 20002, United States
Hiraya hiring Junior Sous Chef in Washington, DC

Hiraya hiring Junior Sous Chef in Washington, DC

HirayaMore Info

Full Time • Salary (Based on Experience) plus tips
Expires: Jul 21, 2024

76 people viewed

Required Years of Experience

3 years


Job Details
Hiraya in Washington DC, a dual concept of all day cafe featuring new classic Filipino food and everyday pastries by Paolo Dungca, and a market menu driven dining room is seeking a dynamic sous chef to join our pamilya.  Candidate must be a self starter, personable, reliable, and possess strong communication skills within an all diverse work environment.  Knowledge of cuisine type is not necessary, however, ability to adapt, collaborate and communicate with team leaders, passion for culinary and hospitality, train support team members are musts. 

Position available is for dining room, 5 nights weekly Wednesday to Sunday, with room to grow into a senior management position for both concepts.  We offer
 benefits and pay commensurate with experience.  Please email resumes or CV to [email protected] with Sous Chef in heading - salamat!

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Fish Butchery

Meat Butchery

Kitchen Management

Food Safety Knowledge

Inventory Management

Ordering / Purchasing

Cleaning / Sanitation

Expediting

Leadership

Menu Development

Team Development

Meat Cookery

Food Handler Certification

Safety Procedures Knowledge

Communication

Grilling

Receiving

Sauteing

Scheduling

Safety and Sanitation

Fish Cookery

Team Management

Teamwork

Vegetable Cookery

Read more


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