Line Cook
Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Centurion® New York hiring Line Cook in New York, NY

Centurion® New York hiring Line Cook in New York, NY

Centurion® New YorkMore Info

Full Time • Hourly ($18.00 - $19.00)
Expires: Feb 23, 2025 • Closed: Feb 5, 2025

Sorry, this job closed on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

The Dinex Group is looking for professional Line Cooks to join the brigade at our multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal.

The Line Cook is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.


The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires at least 2 years of kitchen experience.  A culinary training degree is preferred but not required.

Positions require:

  • Full availability - daytime hours, evening hours and weekends
  • Drug screening
  • Reference check
The Dinex Group LLC offers competitive wages, subsidized medical, dental/vision/ancillary benefits, matching 401k plan, paid vacation and room for growth for eligible full time employees. 

For more information about The Dinex Group, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Knife Work

Experience in Hospitality

Sanitation Knowledge

Experience as a Line Cook

Fine Dining Service

Knowledge of Kitchen Stations (Saucier, Hot Appetizer, Rôtisseur, Poissonnier, Soupe)

Culinary Degree

Supervisory Skills

Ability to read and follow recipes

Training Skills

Maintaining Health Department and Food Quality Standards

Availability for Daytime Hours, Evening Hours, and Weekends

Full Time

Drug Screening

Culinary Training Degree Preferred

Competitive Wages

Matching 401k Plan

Paid Vacation

Room for Growth

Read more


View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Open Jobs From Centurion® New York
Guest Relations CoordinatorChef de PartieBar PrepSee all open jobs (4)

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