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Chef de Cuisine
La Pecora Bianca - Bryant Park
20 W 40th St, New York, NY 10018
La Pecora Bianca - Bryant Park hiring Chef de Cuisine in New York, NY

La Pecora Bianca - Bryant Park hiring Chef de Cuisine in New York, NY

La Pecora Bianca - Bryant ParkMore Info

Full Time • Salary ($90k - $100k)
Expires: Jul 21, 2024 • Closed: Jun 24, 2024

Sorry, this job closed on Jun 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a talented Chef de Cuisine to join our growing team!

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Fast promotion potential to a Executive Chef role in company
  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Chef roles

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard.

REQUIREMENTS:

  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Skills

chef de cuisine

Management

Menu Planning and Coordination

Chef De Cuisine Experience

Menu Planning and Roll Out

Menu Development

Restaurant Staff Management

Management Skills

Menu Coordination

High Level of Responsibility

Kitchen Management

Menu Planning

Staff Management

Food protection license

Inventory Management

Budget Management

NYC Food Protection License Certification

Financial Budgeting

NYC Food Protection License

Ability to Lift 30+ Pounds

Read more


View Job Description

Open Jobs From La Pecora Bianca - Bryant Park


Chef de Cuisine
Full Time • Salary ($90k - $100k)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($62.4k - $80k)
Require min. 2 years of experience

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Italian

Upscale Casual

Part of La Pecora Bianca

La Pecora Bianca Bryant Park is our largest location yet, with over 200 seats!

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

Chef de CuisineSous Chef