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Sous Chef
La Pecora Bianca - Bryant Park
20 W 40th St, New York, NY 10018
La Pecora Bianca - Bryant Park hiring Sous Chef in New York, NY

La Pecora Bianca - Bryant Park hiring Sous Chef in New York, NY

La Pecora Bianca - Bryant ParkMore Info

Full Time • Salary ($62.4k - $80k)
Expired: Jul 21, 2024

Sorry, this job expired on Jul 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a Sous Chef to join our growing team!

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Fast promotion potential to an Executive Sous Chef role in company
  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles

HIGH LEVEL OF RESPONSIBILITY

  • Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.

REQUIREMENTS:

  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($62,400.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Sous Chef Experience

Kitchen Management

Leadership

Ability to Manage Kitchen Personnel

Handling and Storage of Food Items

Management

Food/Labor Cost Management

Management of Kitchen Personnel

Management Skills

Quality Control

Knowledge of Applicable Standards

Strong Leadership Skills

Scheduling

Italian Cuisine

Menu Planning

Excellent Communication Skills

Feedback

Quality Food Preparation

Strong Communication Skills

Equal Opportunity Employer Mindset

Mentoring

Food Preparation and Handling

Fast Promotion Track

Career Development

High Level of Responsibility

Budget Management

Food Handling and Storage

Time Management

Food Handling/Storage

Communication

Managing Kitchen Personnel

Problem Solving

Cost Control

Expedition

Team Leadership

Certification in NYC Food Protection License

Food Preparation

Ability to Lift 30+ Pounds

Feedback and Mentoring

Food Handling

NYC Food Protection License Certification

Food storage

Cost Management

Lifting heavy objects

NYC Food Protection License

Team Empowerment

Read more


View Job Description

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Part of La Pecora Bianca

La Pecora Bianca Bryant Park is our largest location yet, with over 200 seats!

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

HostChef de CuisineSous Chef