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Line Cook
Proxi Restaurant
565 West Randolph Street, Chicago, IL
Proxi Restaurant hiring Line Cook in Chicago, IL

Proxi Restaurant hiring Line Cook in Chicago, IL

Proxi RestaurantMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: Jul 21, 2024

163 people viewed

Required Years of Experience

2 years


Job Details

We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn how he uses a broad array of ingredients and techniques to create a menu inspired by street food from around the world. PROXI’s kitchen is centered on its open wood-fire grill and coal-fire Josper oven (one of only a handful in Chicago). This position is ideal for a candidate looking to gain a diverse skill set, or level up with learning a few unique styles of cookery. All positions from Garde Manger to Grill are open to the right candidate.  


Paid stage and sign-on bonus available for qualified candidates.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Cookery

Food Handler Certification

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Sauteing

ServSafe Certified

200 Covers Per Night

Read more


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1 Employee RecommendationSee Details

Part of Restaurants by Chef Andrew Zimmerman

At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago.

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Bar Manager