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Floor Manager
Morini - New Jersey
107 Morristown Rd, Bernardsville, NJ 07924, United States
Morini - New Jersey hiring Floor Manager in Bernardsville, NJ

Morini - New Jersey hiring Floor Manager in Bernardsville, NJ

Morini - New JerseyMore Info

Full Time • Salary ($65k - $70k)
Expired: Aug 14, 2024

Sorry, this job expired on Aug 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

ABOUT US:

Osteria Morini, with locations in NYC, D.C., and New Jersey brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood and salads. 

Osteria Morini operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.

WHO WE'RE LOOKING FOR 
Osteria Morini, a renowned Italian restaurant in New Jersey, is seeking a dedicated and experienced Floor Manager to join our team! The ideal candidate will have a passion for hospitality, strong leadership skills, and a commitment to delivering an exceptional dining experience to our guests.


RESPONSIBILITIES INCLUDE: 
• Train, develop, and motivate all staff, with a special emphasis on the Front Door team
• Organize, supervise and execute shifts
• Deliver superior service and optimize client dining experience on a daily, consistent basis
• Demonstrate an emphasis on driving business while improving quality and guest retention
• Performing high level of customer/guest service and guest interaction by exhibiting a friendly personality and engaging guests consistently
• Administrative duties such as inventory and purchasing


ESSENTIAL DUTIES: 
• Must have open availability able to work flexible hours
• Strong background in fine dining (ideally Michelin-level service), experience as a Maitre'd, and knowledge of service standards
• Adept with all restaurant technology (reservation management, POS, purchasing, labor-management)
• Passion for the hospitality industry and providing great service
• Candidates should be highly organized, efficient, and be able to work precisely
• Must be capable, trustworthy, have integrity, and have experience solving problems.
• Ability to train and encourage the restaurant staff
• Candidates should have an optimistic, positive disposition as well as an empathetic attitude
• Candidates should demonstrate creativity and a commitment to brand success

We offer competitive compensation and medical, dental, and vision benefits after 30 days of employment for full-time employees. We offer career developement and management support. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.

Compensation: 65k-70k, based on experience

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Training and Development of Staff

Supervision of Shifts

Delivery of Superior Service

Customer Service and Guest Interaction

Inventory Management

Purchasing

Fine Dining Experience

Knowledge of Service Standards

Restaurant Technology Proficiency

Organization and Efficiency

Problem Solving

Training and mentoring staff

Positive Attitude and Empathy

Creativity

Commitment to Brand Success

Read more

View Job Description

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Italian

Upscale Casual

Part of Altamarea Group

Osteria Morini, first introduced in 2010 to New York’s Soho neighborhood, was conceived from Chef Michael White’s dream to bring the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States. After making our original home in Soho, in downtown Manhattan we thought it was time to share the love with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food from New York to New Jersey. That commitment has been reaffirmed by bringing the highly acclaimed Soho restaurant, Osteria Morini, to Bernardsville, New Jersey.
(908) 221-0040