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Head Bartender
The Tyger
1 Howard Street, New York, NY
The Tyger hiring Head Bartender in New York, NY

The Tyger hiring Head Bartender in New York, NY

The TygerMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expires: Jul 21, 2024

769 people viewed

Required Years of Experience

3 years


Job Details

About us:

Tuxedo Hospitality is a New York City based hospitality group. The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio with more venues to come. 

The Tyger is an all day, full service South East Asian restaurant at the border of SoHo and Chinatown. Our mission is to be New York City's most ambitious and celebrated East Asian Restaurant.

A kitchen helmed by international chef Paul Donnelly, we offer contemporary cuisine inspired by food traditions from across East Asia not typically found in New York City restaurants. Bright, vibrant, aromatic, and fresh produce will evoke and is inspired by the dining experiences of Thailand, Malaysia, Australia and beyond. We offer a thoughtfully sourced, boutique wine and locally sourced beer list created by small and independent producers.

The Tyger is a young, fun, and high energy restaurant - committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe, and fun environment.

Dining Benefits 

  1. 50% discount at all Tuxedo Hospitality venues
  2. 1 annual staff appreciation meal to the value of $200 for 2 guests at all sister Tuxedo Hospitality venues

Job Description Overview 

Drive a world class and best in category restaurant bar operation. Help grow, develop and train a high-performance team. Be an ambassador and champion of team culture and guest experience. Sustainably manage inventory. Lead the cocktail program creativity in collaboratation with the General Manager and Bar Team. Ensure bar ambience and presentation are aligned with the venue’s conceptual vision. Maintain DOH and SLA compliance at all times 


ROLE AND RESPONSIBILITIES 

  • Administrative Duties
    • Ensure daily par sheets are completed
      • Sustainably manage produce 
    • Ensure all products are stored correctly and managed in accordance with set standards.
      • Always in consideration of safe handling procedures and Department of Health standards.
    • Assist with liquor ordering and invoice reconciliation
      • Competency with Bevager and other stock management tools
    • Ensure that POS menus are up-to-date and reflect physical menus
      • Competency with Toast, Bentobox and the physical menu update processes
    • Run monthly inventory Audits in collaboration with management 
      • Actively find ways of improving stock variance 
  • Opening Schedule
    • Delegation of bar checklists and daily tasks
    • Bar Set-up
    • Determining any 86’s
    • Delivering bar notes to team at line-up
  • Closing Schedule 
    • Breakdown and clean bar
    • Count cash register
    • Declare cash tips
  • During Service
    • Order taking, processing checks to ensure prompt service
    • Service Bartender to make drink tickets.
    • Clearing bar of dirty glassware, plates, napkins etc. 
    • Maintain a clean and tidy workspace
Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employement. We are committed to an inclusive work enviroment and value its constant evolution within our business practices. 

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Team Leadership

Training and Development

Inventory Management

Cocktail program development

Compliance With Department of Health and SLA Regulations

Administrative Duties

Stock Management Tools Proficiency

Menu Management

Inventory Audits

Time Management

Customer Service

Communication Skills

Read more



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Upscale Casual

1 Employee RecommendationSee Details

Part of Tuxedo Hospitality

The Tyger is an all day, full service South East Asian restaurant at the border of Soho and Chinatown. Our mission is to be New York City's most ambitious and celebrated South East Asian Restaurant.

A kitchen helmed by International chef Paul Donnelly will offer contemporary cuisine inspired by food traditions from across South East Asia not typically found in New York City restaurants. Bright, vibrant, aromatic and fresh produce will evoke and is inspired by the dining experiences of Thailand, Malaysia, Australia and beyond. In addition Tyger will offer a thoughtfully sourced, boutique American wine and locally sourced beer list created by small and independent producers.

Tyger is a young, fun and high energy enterprise- committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe and fun environment.