Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
RO Restaurant & Lounge
6540 Washington Street, Yountville, CA
RO Restaurant & Lounge hiring Chef de Partie in Yountville, CA

RO Restaurant & Lounge hiring Chef de Partie in Yountville, CA

RO Restaurant & LoungeMore Info

Full Time • Hourly ($19.00) plus tips
Expires: Jul 21, 2024

143 people viewed

Required Years of Experience

1 year


Job Details
Chef Thomas Keller's Yountville destination, Regiis Ova Caviar & Champagne Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a  Chef de Partie. In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality, cleanliness, and teamwork.

Located in Yountville, California, RO Restaurant & Lounge from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offers a casual elevated concept with exceptional standards. Embracing Chef Hayashi's Hawaiian fare from his childhood, our menu features innovative caviar tastings and small dishes from the original concept. Complementing this culinary experience, we also offer a new bar menu with approachable cocktails and good value champagnes. Like the vibrant dining spots of the past, RO Restaurant & Lounge knows how to combine fun with refined cuisine, creating a unique and memorable atmosphere for our guests.
 
Qualifications:
  • Experience: 1-2 years of experience ideally in a casual elevated environment.
  • Attention to Detail: Strong organizational skills and cleanliness standards.
  • Interpersonal Skills: Excellent communication skills and the ability to work well in a team.
  • Adaptability: Ability to thrive in a dynamic and demanding environment.
  • Desire for Excellence: A deep enthusiasm for food, beverage, and hospitality. Desire to work with top-tier equipment, ingredients, and talented professionals.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- and long-term disability insurance.
  • Opportunities for growth and advancement
  • Family meal
  • Complimentary parking
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda, and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service, and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique, and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing, and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it, all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

 *Company contribution depends on your plan selection. Benefit offerings are subject to change over time.





Compensation Details

Compensation: Hourly ($19.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Food Preparation

presentation

Creativity

Menu Development

Stock Management

Adherence to Health and Safety Regulations

Attention to Detail

Organizational Skills

Cleanliness Standards

Interpersonal Skills

Leadership Skills

Adaptability

Desire for Excellence

Communication Skills

Ability to Work in a Team

Work Ethic

Mentorship

Read more



Other jobs you might be interested in


Chef de Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Walnut Creek, CA • Specialty Grocer
cooks
Campanella
Full/Part Time • Hourly ($20.00 - $30.00)
Sebastopol, CA • Upscale Casual
+3 Awards
Chef de Partie
Bouchon - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
Chef de Partie
Charlie's
Full Time • Hourly ($20.00 - $25.00) plus tips
St. Helena, CA • Upscale Casual
+12 Awards
Commis
Quince
Full Time • Hourly ($19.00) plus tips
Quince & Co
San Francisco, CA • Fine Dining
Line Cook
Dawn Ranch
Full Time • Hourly ($22.00 - $26.00)
Guerneville, CA • Resort / Lodge
Line Cook
FRANCES
Full Time • Hourly ($22.00 - $33.00)
Restaurants by Chef Melissa Perello
San Francisco, CA • Fine Dining
Line Cook
Fish & Bird Sousaku Izakaya
Full/Part Time • Hourly ($18.67 - $20.00) plus tips
Berkeley, CA • Upscale Casual
Line Cook
Postscript
Full/Part Time • Hourly ($21.00)
San Francisco, CA • Cheese Store
+13 Awards
Chef de Partie
Saison
Full Time • Hourly ($18.07)
Saison Hospitality
San Francisco, CA • Fine Dining
Award
Chef de Partie
Aphotic Restaurant
Full Time • Hourly ($20.00 - $30.00)
Aphotic Restaurant
San Francisco, CA • Fine Dining
+3 Awards
Chef de Partie
Angler
Full Time • Hourly ($18.67) plus tips
Saison Hospitality
San Francisco, CA • Fine Dining
+1 Awards
Chef de Partie
Press Restaurant
Full Time • Hourly ($20.00 - $30.00) plus tips
PRESS // Understudy
Saint Helena, CA • Fine Dining
Line Cook
Viridian
Full Time • Hourly ($21.00 - $24.00)
Oakland, CA • Bar / Lounge
Chef de Partie
Little Saint
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Healdsburg, CA • Casual Dining
+12 Awards
Line Cook
Restaurant Gary Danko
Full Time • Salary ($65k - $75k)
San Francisco, CA • Fine Dining
Line Cook
Salt & Honey Catering + Events
Part Time • Hourly ($26.00)
Oakland, CA • Event Catering
Line Cook
Compline
Full/Part Time • Hourly ($20.00 - $24.00)
Napa, CA • Upscale Casual
Chef de Partie
Gozu
Full Time • Hourly ($23.00 - $25.00) plus tips
MZ Dining Group
San Francisco, CA • Upscale Casual
Line Cook
Mattina
Full/Part Time • Hourly ($22.00 - $27.00)
Restaurants by Chef Matthew Accarrino
San Francisco, CA • Cafe
Line Cook
Yokai
Full Time • Hourly ($22.00 - $25.00)
MZ Dining Group
San Francisco, CA • Upscale Casual
Chef de Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Walnut Creek, CA • Specialty Grocer
+15 Awards
CDG Corporate Chef
Atelier Crenn
Full Time • Salary ($120k - $140k)
Crenn Dining Group
San Francisco, CA • Fine Dining
Chef
Postscript
Full Time • Salary ($90k)
San Francisco, CA • Cheese Store
Line Cook
Charlie Palmer Collective - California
Full Time • Hourly ($17.00 - $20.00)
Charlie Palmer Collective
Healdsburg, CA • Restaurant Group

Seafood

Bar / Lounge, Upscale Casual

Part of Thomas Keller

RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.