Required Years of Experience
1 year
Job Details
The right candidate will have extensive knowledge of Domestic and Old World wines and a friendly, approachable way of discussing and selling them. Extensive Food knowledge and the ability to learn new information quickly is imperative. Prior experience as a Floor Sommelier in a restaurant and minimum 1 year as Server in a chef driven restaurant is required. The right candidate will possess a strong sense of Hospitality and Teamwork. WSET or CMS certification is a plus.
Responsibilities for this position include daily stocking, cellar work, participating in staff education, tastings, training, inventory, set-up and working the floor during dinner service 5 nights a week.
We work as a team. We are all here to support each other and to provide the guests with the most memorable experience possible. Ultimately, you work in tandem with all aspects of the restaurant.
Compensation Details
Compensation: Hourly ($16.00) plus tips
Required Skills
Can Lift Up to 50 Lbs
Extensive Knowledge of Domestic and Old World Wines
Service Procedures
Friendly and Approachable Sales Approach
Beer Knowledge
Extensive food knowledge
Wine Cellar Organization
Ability to Learn New Information Quickly
Read more
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At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We have a steep learning curve. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.
As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.
With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.
