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Line Cook
Virtue Restaurant
1462 E 53rd St, Chicago, IL 60615, United States
Virtue Restaurant hiring Line Cook in Chicago, IL

Virtue Restaurant hiring Line Cook in Chicago, IL

Virtue RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 21, 2024

155 people viewed

Required Years of Experience

2 years


Job Details
Join Celebrated Chicago Chefs Erick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park.
Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Kitchen and Top This Mac and cheese.  We are a fast growing company looking to invest in individuals to help us continue our community based mission. With a focus on southern american cuisine, Virtue has been celebrated as one of Chicago's top restaurants. 

We are hiring experienced line and prep cooks who are looking to develop and grow their culinary skills in a fast-paced environment. Competitive pay based on experience and opportunities for advancement. Benefits package including dental, vision, life insurance with employer comtributions and available after 30 days. 401k benefits available after 1 year employment. 

Ideal candidates:
  • 1-2 years kitchen experience is preferred but not required.
  • Food handlers sanitation license from either servsafe or state issued
  • Strong desire to learn and ability to adapt. Has strong communication skills and dedicated to personal and team success. 
  • Ability to take direction and instruction while maintaining a positive attitude
  • Ability to follow directions and/or a recipe
  • Adhere to hygiene and sanitation standards set by the Chefs
  • Prep cooks require morning and weekend availability, Line cooks require evening and weekend availability.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Food Handling

Culinary Skills

Sanitation

Southern American Cuisine Knowledge

Communication

Adaptability

Food Handlers Sanitation License

Teamwork

Strong Communication Skills

Positive Attitude

Recipe Following

Sanitation Standards

Ability to Follow Directions/Recipes

Availability for Morning/Weekend or Evening/Weekend Shifts

Hygiene and Sanitation Standards

Team Player

Availability for Morning/Evening/Weekend Shifts

Read more


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Southern

Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar

Part of Restaurants by Chef Erick Williams

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones.

Awards
2023
2022
Open Jobs From Virtue Restaurant
Food RunnerBartender