Bartender
Moody Tongue
150 West 10th Street, New York, NY
Moody Tongue hiring Bartender in New York, NY

Moody Tongue hiring Bartender in New York, NY

Moody TongueMore Info

Full/Part Time • Hourly ($11.00 - $14.00) plus tips
Expired: Jul 21, 2024

Sorry, this job expired on Jul 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for candidates who are committed to learning and growing in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

Ideal Candidates would have the following prerequisites and characteristics:

  • Experience working in a fast-paced restaurant
  • Desire and dedication to learn and offer fine dining service
  • A minimum of two years in fine dining
  • Organization and multi-tasking skills
  • An enthusiastic and outgoing demeanor
  • Ability to work as a team player
  • The ability to dedicate a year towards a growth position

Compensation:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends.

We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment.  Full menu and full bar offerings 6 days a week. 

We look forward to hearing from you!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly ($11.00 - $14.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Fine Dining Service

Strong Organization Skills

Toast POS

Time Management

Customer Service

Attention to Detail

Customer Focused

Food/Wine/Beverage Knowledge

Teamwork

Experience Working in a Fast Paced Restaurant

Beer Knowledge

Desire to Learn and Offer Fine Dining Service

Wine Knowledge

Minimum of Two Years in Fine Dining

Positive Attitude

Organization and Multi Tasking Skills

Food and Beverage Pairing

Enthusiastic and Outgoing Demeanor

Communication

Ability to work as a team player

Service Procedures

Open Availability for Daytime Hours, Evening Hours and Weekends

High Volume Service

Food Safety Knowledge

Wine Service

Glassware Knowledge

Cocktail Making

Read more

View Job Description

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Japanese

Upscale Casual

Part of MT 181 Waverly LLC

Moody Tongue Brewing Company is pleased to introduce Moody Tongue Sushi, a new Japanese restaurant in the West Village neighborhood of New York City showcasing elevated beer and sushi pairings from the renowned culinary brewery.

The restaurant presents a focused sushi menu from Executive Sushi Chef Hiromi Iwakiri with curated beer pairings from Brewmaster Jared Rouben highlighting a selection 16 beers, including the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Summer Ale. The beverage program also includes a curated list of wines, sakes, spirits and specialty cocktails.

Like many sushi chefs, brewers are minimalists. Both combine select ingredients to create balance and allow those ingredients to shine. Beer and sushi have delicate profiles, and the subtlety of flavors and aromatics within various beer styles allow for a wide range of pairing possibilities.

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