Required Years of Experience
3 years
Job Details
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Qualifications
- Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant
- Excellent knowledge of cooking techniques, kitchen equipment, and ingredients
- Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff
- Strong decision-making and problem-solving skills, including the ability to handle high-pressure situations
- Excellent organizational and time management skills, including the ability to multitask and prioritize effectively
- Strong communication and interpersonal skills, including the ability to work collaboratively with other team members and interact with customers
- Bachelor's degree or higher in Culinary Arts or a related field is a plus
- Hospitality
Full-time
Compensation Details
Compensation: Salary ($65,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses
Required Skills
Proven Work Experience as a Chef De Cuisine or Similar Role in a Fine Dining Restaurant
Excellent Knowledge of Cooking Techniques, Kitchen Equipment, and Ingredients
Demonstrated Leadership and Management Skills
Ability to Motivate and Train Kitchen Staff
Strong Decision Making and Problem Solving Skills
Ability to Handle High Pressure Situations
Excellent organizational and time management skills
Ability to Multitask and Prioritize Effectively
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Italian, Californian
Upscale Casual, Casual Dining, Wine Bar, Bar / Lounge
The West Village restaurant Barbuto has been a neighborhood gathering spot welcoming locals and visitors alike for over 15 years. Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.
The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense.
At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.
Awards
2016
