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Sous Chef
Nami Nori
33 Carmine Street, New York, NY
Nami Nori hiring Sous Chef in New York, NY

Nami Nori hiring Sous Chef in New York, NY

Nami NoriMore Info

Full Time • Salary ($63k - $70k)
Expires: Jul 20, 2024

143 people viewed

Required Years of Experience

1 year


Job Details
Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team in our Flagship location. The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. 
 
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.
 
POPULAR ACCLAIM:
  • 68K followers on Instagram
  • ★★ The New York Times  “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide   “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • The NEW YORKER   “Nami Nori’s Hand Rolls Are Worth the Wait”
  • And more…
 
BENEFITS
- Compensation: 63k to 70k per year, based on experience
- 56 hours paid time off annually
- Additional 40 hours vacation time annually for management
- Medical, dental & vision health insurance programs with employer contribution
- Additional pre-tax health care spending program
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
 
If you have these qualities, we want to meet you:
- Great passion for people and hospitality
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives in a fast-paced environment
- Flexible availability (able to work nights, weekends, and holidays)
- 2+ years of experience in a similar position
 
POSITION SUMMARY
The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations..
 
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Compensation Details

Compensation: Salary ($63,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Leadership

Communication

Work Ethic

Organizational Skills

Problem Solving

Results Driven

Fast Paced Environment

Flexibility

Kitchen Operations

Coaching and Training

Ordering and inventory

Compliance With Health Standards and Regulations

Read more



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Japanese

Casual Dining

1 Employee Recommendation

Part of Nami Nori

Located in the West Village of New York City, Nami Nori is a casual, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.

We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle.

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