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Cocktail Server at Aqimero in The Ritz-Carlton
Aqimero
10 Avenue Of The Arts, Philadelphia, PA 19102
Aqimero hiring Cocktail Server at Aqimero in The Ritz-Carlton in Philadelphia, PA

Aqimero hiring Cocktail Server at Aqimero in The Ritz-Carlton in Philadelphia, PA

AqimeroMore Info

Full/Part Time • Hourly ($4.50) plus tips
Expires: Jul 20, 2024

283 people viewed

Required Years of Experience

2 years


Job Details

Position Summary:

Sell and serve food and drinks in a professional manner.  Enhance the customer experience according to RSR hospitality Standards

 

Tasks and Responsibilities: 

  • Must be able to pass Responsible Service of Alcohol Test.
  • Serve a set number of tables, as determined by management.
  • Complete knowledge of RSR Restaurant’s food and beverage preparation.
  • Ability to sell alcohol and food items.
  • Able to use a computer
  • Able to interact with guests in a friendly/fast manner.

Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

  • Clear and reset tables.
  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
  • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
  • Ensure guest’s complete satisfaction and strive to exceed guest’s expectations.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Other duties as directed.

Essential physical requirements

  • Able to work standing up and walking during entire shift.
  • Able to continuously reach, carry, lift, bend, stoop and wipe
  • Pulling and pushing up to 50 pounds
  • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
  • Personal hygiene is a most plus frequent washing of hands is required
  • Must be of legal age to serve alcohol

 

Knowledge and Skills

  • Must be able to suggestively sell food and beverage items
  • Basic mathematical skills with the ability to make change
  • Must be able to read and write
  • Computer proficiency
  • Excellent communication skills
  • Multi-tasking and able to move in a fast-paced environment
  • Knowledge of workplace safety procedures
  • When applicable, must have licences, certifications or registrations according to State requirements
  • State health and alcohol compliance cards (if applicable)
  • 3 years of experience as a server
MUST BE AVAILABLE FOR A MINIMUM OF 3 SHIFTS
Holidays are a must

Compensation Details

Compensation: Hourly ($4.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Cash Handling

Responsible Service of Alcohol

Accuracy

Alcohol Service Compliance

Food and Beverage Preparation

Attention to Detail

Sales

Beer Knowledge

Bending / Kneeling / Reaching / Stooping

Interpersonal Skills

Beverage Knowledge

Table Maintenance

Beverage Service

Checking Identification

Can Lift Up to 30 Lbs

Observing Guest Behavior

Standing for Long Periods of Time

Basic Math Skills

Cleaning / Sanitation

Reading and writing

Cocktail Making

Communication Skills

Communication

multi tasking

Computer Skills

Workplace Safety Procedures Knowledge

Customer Service

Licences, Certifications, Registrations

Flexibility

Ability to Work Under Pressure

Following Company Policies

Food Allergy Knowledge

Food Safety Knowledge

High Volume Service

Integrity

Multitasking

People Skills

POS Systems

Professionalism

Salesmanship

Service Procedures

Spirits Knowledge

Wine Knowledge

Work In a Fast-Paced Environment

Work Independently

Work Well Under Pressure

Read more


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New American, Grill

Upscale Casual, Luxury Hotel, Fine Dining, Restaurant Group, Bar / Lounge

Part of Richard Sandoval Hospitality

Located within the lobby of the iconic Ritz-Carlton Philadelphia, Aqimero meshes the Latin-American flavors of acclaimed chef Richard Sandoval in a modern sustainable way. At the center of the action is a wood-fired grill adding a unique flavor to seafood, steaks, ribs and poultry. The restaurant also boasts a sushi and ceviche bar plus a raw bar featuring many sustainably-caught seafood options. Look for unique salads and savory sides to fully round out your dining experience.

http://www.richardsandoval.com/aqimero/

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