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Sous Chef
Gramercy Tavern
42 E 20th St, New York, NY 10003
Gramercy Tavern hiring Sous Chef in New York, NY

Gramercy Tavern hiring Sous Chef in New York, NY

Gramercy TavernMore Info

Full Time • Salary ($70k)
Expired: Jul 20, 2024

Sorry, this job expired on Jul 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus.

Who you are: 

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. 

What you’ll do:

  • Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods.
  • Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
  • Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
  • Maintain positive working relationship with dining room leaders and line staff at all times
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards.
  • Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role 

What we need from you:

  • 2+ years of experience in culinary leadership and fine dining
  • Certification in Hospitality-related field, or equivalent (preferred)
  • Demonstrated experience in collaborating and communicating across teams
  • Excellent food & beverage knowledge
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Annual salary of $70,000, plus bonus potential* 
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Culinary Leadership

Fine Dining Experience

Collaboration

Communication

Food and Beverage Knowledge

hospitality certification

Training and Development

Team Management

health code standards

Training

Health and safety standards

Kitchen Cleanliness

Leadership

Menu execution

English fluency

Fluency in English

Multi Lingual Skills (Preferred)

Financial Analysis

Problem Solving

Insurance Knowledge

Employee Assistance Program

healthcare services

Time Management

401(k) management

Customer Service

Menu Knowledge

Safety Standards

Performance feedback

Career Development

Food Preparation

Restaurant Operations

Read more


View Job Description

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American

Fine Dining

1 Employee RecommendationSee Details

Part of Union Square Hospitality Group

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America". Additionally, Gramercy Tavern has been awarded one Michelin Star for thier amazing food and hospitality.

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Open Jobs From Gramercy Tavern
Bar ManagerRestaurant ManagerSous Chef