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Chef de Cuisine
Bar Americano
180 Franklin St, Brooklyn, NY 11222, United States
Bar Americano hiring Chef de Cuisine in New York, NY

Bar Americano hiring Chef de Cuisine in New York, NY

Bar AmericanoMore Info

Full Time • Salary ($60k - $80k)
Expires: Jul 19, 2024

133 people viewed

Required Years of Experience

3 years


Job Details
Job Details:
Bar Americano, a popular neighborhood cocktail bar located in the heart of Greenpoint, is currently seeking an experienced Chef to lead our culinary team. If you have a positive attitude, passion for food and hospitality, and experience managing a team, we want to hear from you!

Job Overview:
Bar Americano is seeking a dedicated Chef to oversee all aspects of kitchen operations, ensuring efficient and smooth service flow. The ideal candidate will have proven culinary and management experience, with strong leadership and organizational skills. This role includes working service, creative for seasonal menu changes, overseeing food preparation, and managing the Back of House team.

Key Responsibilities:
- Supervise and mentor all culinary team members.
- Oversee daily kitchen operations and service, ensuring high food quality, consistency, and presentation.
- Manage inventory and ordering.
- Manage scheduling for the BOH team.
- Manage and develop training programs for Back of House new hires.
- Develop and maintain a high-performing team that meets financial and company objectives.
- Collaborate with leadership on menu development.
- Ensure compliance with health and safety regulations and maintain sanitation standards.
- Conduct performance evaluations and provide guidance for professional development.
- Coordinate with the Front of House for cohesive operation and excellent customer service.

Qualifications:
- Minimum of 3-5 years of experience as a Sous Chef, Chef de Cusine, Head Chef, or Kitchen Manager.
- Hands-on experience with kitchen inventory and ordering.
- Must have a food handler's certificate
- Strong understanding of kitchen sanitation and DOH safety regulations.
- Excellent interpersonal communication skills.
- Ability to manage a team in a fast-paced environment.
- Dependable, reliable, and flexible to work evenings and weekends.

If you are a passionate and experienced culinary professional looking to lead a dynamic team, we encourage you to apply for the Chef de Cuisine position at Bar Americano.

Compensation Details

Compensation: Salary ($60,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Culinary Experience

Management Experience

Leadership Skills

Organizational Skills

Menu Development

Inventory Management

Ordering

Training and Mentoring

Team Management

Financial Management

Health and Safety Regulations

Sanitation Standards

Performance evaluations

Interpersonal Communication

Flexibility

Read more



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European, Tapas / Small Plates

Bar / Lounge, Upscale Casual

Bar Americano is a neighborhood cocktail destination in Greenpoint, Brooklyn, inspired by the famed aperitif bars of Spain and Northern Italy, with a particular focus on fortified wines complimented by small/share plates from the same region.

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