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Manager
Fleming by Le Bilboquet
27 East 62nd Street, New York, NY
Fleming by Le Bilboquet hiring Manager in New York, NY

Fleming by Le Bilboquet hiring Manager in New York, NY

Fleming by Le BilboquetMore Info

Full Time • Salary ($90k - $100k)
Expires: Jul 19, 2024

346 people viewed

Required Years of Experience

2 years


Job Details

Upscale French Restaurant Group is looking to hire professional and experienced Manager. Overall responsibility for all restaurant operations to ensure that guests receive exceptional service, food and beverages while maximizing profits.   

 

Location: Fleming by Le Bilboquet, 27 East 62nd Street, New York, NY 10065

 

Primary responsibilities: 

  • Manages and oversees entire restaurant operation and assists in supervising daily shift operations. 
  • Participating in training about standardized policies and conferring regularly with the Director of Operations and ownership about restaurant operations and shares all information with staff in a timely matter. 
  • Opens and closes restaurant shifts. 
  • Ensures all standards of service and policies and procedures of managers and associates are being met. 
  • Oversees all personnel responsibilities, including hiring, training, scheduling, evaluating performance, and disciplining all employees. 
  • Responsible for financial performance of restaurant, setting and forecasting budgets and spending, controlling costs, and minimizing waste. 
  • Maximizes all profit centers by effectively utilizing all management systems. 
  • Oversees purchasing of all beverages, food, supplies and use of beverages and food within required dates and with a minimum of waste. 

 

Skills and qualifications:  

  • Must have at least two years of work experience as a restaurant Manager, Hospitality Manager, Maitre D or in a similar role.   
  • A bachelor’s degree or equivalent work experience is required. 
  • Hold a current Food Handlers Certification or acquire one within one month of employment. 
  • Experience with all aspects of restaurant operations including but not limited to budgeting, expense management, inventory control, payroll and labor costing, staffing, and profit and loss management. 

 

 

Languages: French and Italian (highly preferred) 

 

Compensation and benefits:  

  • Competitive salary based on experience 
  • Medical benefits 
  • Great opportunities for growth 

 

*** WEEKEND AVAILABILITY NEEDED 

*** EXPERIENCE REQUIRED 

 

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.  

Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at [email protected] or (212) 751-3036. 


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Operations Management

Supervision

Training

Communication

Budgeting

Expense Management

Inventory Control

Payroll

Labor Costing

Staffing

Profit and Loss Management

Purchasing

Food and Beverage Handling

Financial Performance Analysis

French and Italian Language Proficiency

Read more


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Part of Le Bilboquet