Empellón Taqueria, established by chef and founder Alex Stupak, is seeking servers. All candidates must have previous high-volume NYC restaurant experience, be hardworking, responsible, detail-oriented, and kind. The position is part-time and requires daytime, evening, and weekend availability.
We are looking for someone to work Tuesday night, Saturday brunch and Sunday night with the posssiblity of pick ups shifts as we are a small team.
Job Details:
- Minimum of 1+ years of NYC hospitality experience
- A passion for food and quality service
- Comfort in a high-volume/fast-paced environment
- Strong communication skills
- Able to work under pressure, team player
- Professional, articulate, friendly, and punctual
- Full-time flexible hours are required (able to work nights, weekends, holidays)
Benefits
Competitive rates & opportunity for growth
Paid Time Off
Benefits package, including vision/dental/medical, offered after 90 days to full-time employee
Commuter Discounts
Dining Discounts to sister locations
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law
