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One Haus - New York hiring Asssitant General Manager in New York, NY

One Haus - New YorkMore Info

Full Time • Salary ($95k - $115k)
Expires: Jul 19, 2024

228 people viewed

Required Years of Experience

5 years


Job Details
Executive Chef and Owner has built this restaurant's reputation as a culinary go-
to destination for elevated Mediterranean cuisine. The restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Mediterranean hospitality.

As an Assistant General Manager, you will be working alongside the General Manager in delivering an exceptional dining experience to our guests. This will be done through leading a best in class Front of House team in day-to-day operations with a strong focus on Wine/Beverage knowledge.

Key Responsibilities:
• Oversee and participate in candidate recruiting and onboarding
• Train, schedule, and delegate work assignments to all FOH staff
• Engage all FOH team members by hosting pre-shift meetings with a focus on the
standards of service, large parties, and recognized guests
• Develop positive customer relationships and address any guest concerns in a
timely manner
• Display floor presence during service and assist guests with wine selection as
needed
• Execute ordering of supplied/product for the FOH team as needed
• Hold staff accountable to restaurant policies, service standards, and steps of
service; administer fair and consistent corrective action when appropriate
• Control cash and other receipts by adhering to cash handling and reconciliation
procedures in accordance with restaurant policies and procedures
• Understand and comply with all federal, state, county and municipal regulations
that pertain to health, safety and labor requirements of the restaurant,
employees and guests
• Keep turn over at a minimum by creating a positive work environment
• Oversee full floor operations in the absence of the General Manager
Ideal Experience:
• 5+ yrs fast-paced, fine-dining management experience
• Strong knowledge of industry trends, POS systems (Toast), scheduling systems
(7Shifts), and reporting tools
• Strong financial acumen with the proven ability to oversee cost control,
inventory, labor, management, and profitability
• Weekends, nights, and holiday availability is a must!
• Proven record of developing strong FOH teams
• WSET certifications preferred or certifications from another accredited wine
institution preferred
• Extensive knowledge of wine and wine service techniques

As a Member of our team you can expect:
• Health & Wellness Benefits (including a $100 monthly wellness stipend)
• Paid Time Off (PTO) to enjoy time away
• Transportation Benefits
• Dining Benefits
• The support to grow your skillset and your career

**The compensation for this role falls between $95,000-115,000/yr + bonus**
The Restaurant is an equal opportunity employer. Qualified applicants are considered on
the basis of their ability and job related qualifications and without discrimination based
on race, creed, color, religion, sex, national origin, marital status, sexual orientation,
age, disability or any other classification prescribed under applicable federal, state or
local law.

Compensation Details

Compensation: Salary ($95,000.00 - $115,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Candidate Recruiting and Onboarding

Training and Scheduling FOH Staff

Leading Pre Shift Meetings

Developing Customer Relationships

Displaying Floor Presence During Service

Executing Ordering of Supplies/Products

Enforcing Restaurant Policies

Managing Cash Handling and Reconciliation Procedures

Compliance With Health, Safety and Labor Regulations

Creating a Positive Work Environment

Overseeing Full Floor Operations

Strong Knowledge of Industry Trends

Experience With POS Systems (Toast) and Scheduling Systems (7Shifts)

Financial Acumen for Cost Control, Inventory, and Profitability

Experience in Fast Paced, Fine Dining Management

Proven Record of Developing Strong Foh Teams

Wset Certifications Preferred or Certifications From Other Accredited Wine Institution

Extensive Knowledge of Wine and Wine Service Techniques

Read more



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Recruiting Agency

Part of One Haus Recruiting

One Haus is a premier hospitality focused recruitment agency offering tailored recruitment services across unit-level needs on a contingent basis as well as corporate executive search on a retained basis.

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