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JMA Recruiting, Inc. hiring Sous Chef in Los Angeles, CA

JMA Recruiting, Inc.More Info

Full Time • Salary ($67k - $75k)
Expires: Jul 18, 2024

77 people viewed

Required Years of Experience

1 year


Job Details

This role is for a very reputable, high volume Italian restaurant in Hollywood. Amazing resume builder with tremendous growth potential.

Duties & Responsibilities:

  • Assists Executive Sous Chef in supervision of back of house RH Members inclusive of receiving, storing, prepping, and cooking.
  • Assists Executive Sous Chef in execution of new menu concepts: developing, testing, and costing out new menu items.
  • Maintains updated and accurate recipes and costing for all dishes.
  • Assists Executive Sous Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
  • Maintains oversight of the maintenance of cleanliness of the kitchen area.
  • Promotes teamwork and quality service through daily communication and coordination with the restaurant team.
  • Assists Executive Sous Chef in sourcing supplies and equipment to ensure best quality and pricing.
  • Assists Executive Sous Chef in planning, assigning, and coordinating work for Line Cooks team.
  • Supplies recipes for, and suggesting methods and procedures for Line Cooks.
  • Maintains accurate and detailed production records.
  • Participates in preparing food items on the line for service.
  • Assists Executive Sous Chef in recruitment of Kitchen talent.
  • Performs other related duties as assigned by the CDC or Executive Sous Chef.

 


Compensation Details

Compensation: Salary ($67,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, 10% of base salary, metrics driven


Required Skills

Supervision

Back of House Management

Menu Development

Recipe Management

Food Cost Control

Kitchen Cleanliness

Teamwork

Communication

Supply Sourcing

Equipment Procurement

Work Coordination

Recipe Creation

Production Record Keeping

Recruitment

Food Preparation

Read more


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