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Captain | Lunch Service
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Captain | Lunch Service in New York, NY

Le Coucou hiring Captain | Lunch Service in New York, NY

Le CoucouMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: Jul 18, 2024

Sorry, this job expired on Jul 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
 
Now Hiring: Captain with a passion for service and hospitality to join our Lunch Service Team!
 

This position offers a comprehensive package including:

  • An Hourly Rate of $10.65 + tips
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth
Qualifications:
  • Ability to multi-task myriad floor responsibilities - including table marking, proper wine glass placement & general table maintenance and leading the team through service 
  • Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages
  • Advanced understanding of wine and cocktails preferred
  • 2-3 years of experience in Michelin Star or NYT 2 to 4-star restaurants preferred
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Fine Dining Service

Strong Customer Service Skills

Food and Beverage Pairing

Ability to Multitask

Food Preparation

Knowledge of Fine Dining Etiquette

Wine Knowledge

Menu Knowledge

POS Systems

Wine and Cocktail Knowledge

Customer Service

Experience in Michelin Star or High End Restaurants

Leadership Skills

Read more


View Job Description

Open Jobs From Le Coucou


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Pastry Cook
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Restaurant Manager
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Require min. 3 years of experience
Sous Chef
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
AM Line Cook
Full Time • Hourly ($16.00 - $22.00)
Require min. 1 year of experience

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2023
2023
2022
2022
2021
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Food RunnerPastry CookPM Line CookSee all open jobs (6)