Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
S&P
174 Fifth Avenue, New York, NY
S&P hiring General Manager in New York, NY

S&P hiring General Manager in New York, NY

S&PMore Info

Full Time • Salary ($68k - $77k)
Expired: Oct 17, 2024

Sorry, this job expired on Oct 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
S&P Lunch is looking for a manager to help run our bustling, hectic, warm, simple, ambitious, iconic luncheonette across from the flatiron building in manhattan. We are the oldest lunch counter in NYC, originally opened in 1928 and having passed through many hands and a couple names (most recently called Eisenberg’s for around 70 years), it got handed over to us (the Court Street Grocers folks) in 2022. We’ve tried to remain as true to the space as is possible, restoring it to how it existed in our memories, and doing the same with the food, attempting to make the most appropriate, delicious versions of New York luncheonette staples as we can. We’ve been shown a lot of love by New York Magazine, the New Yorker, and the New York Times, who named us a critics pick, and have included us on their list of the best 100 restaurants in NYC for two years now. Most importantly, we’ve been warmly embraced by the community. 
The space requires someone who can stay calm in controlled chaos, can handle multiple thoughts at once while maintaining focus on individual tasks, and genuinely love interacting with people. Our ideal candidate has an understanding of and appreciation for New York Deli and Diner food and service styles, can prioritize and delegate tasks and organize labor dollars, thrives on fostering a positive working environment, can balance being an advocate for the team and the customer alike, and doesn’t mind getting into the nitty gritty when the day demands it. Open and honest communication is key, as is an ability to interface with the chef, kitchen manager and cooks in a productive and convivial manner. Our restaurant has an entirely open kitchen, dish pit, and everything else. We have no room for FOH/BOH silliness. 
While have no immediate plans, growth is a very real possibility for the restaurant, and we’d love to find someone who will be able to grow along with us.
 We know that this can only work with a healthy work/life balance and offer many tools and benefits with which to make that happen. 

We offer:
  • A consistent schedule with 2 consecutive days off/week, with the caveat that emergencies do happen that require some flexibility.
  • Benefits package includes employer contribution to health insurance, PTO, meal discounts.
  • $68-77k salary.

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


Compensation Details

Compensation: Salary ($68,000.00 - $77,000.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Management Experience

Stay Calm in Controlled Chaos

Ability to Stay Calm in Controlled Chaos

Handle Multiple Tasks at Once

Knowledge of DOH Standards

Genuinely Love Interacting With People

Multitasking

Understand and Appreciate New York Deli and Diner Food and Service Styles

Ability to Train and Hold Team Accountable

Prioritize and Delegate Tasks

Interpersonal Communication

Organize Labor Dollars

Vendor Relationship Management

Foster a Positive Working Environment

Understanding and Appreciation of New York Deli and Diner Food and Service Styles

Balance Being an Advocate for the Team and the Customer

Maintaining NYC DOH Food Handlers Certificate

Task Prioritization and Delegation

Interface With Kitchen Staff in a Productive Manner

Bridge Building Between FOH and BOH

Maintain a Healthy Work/Life Balance

Organizational Skills

Problem Solving Skills

Positive Working Environment Creation

Effective Communication Skills

Team and Customer Advocacy

Flexibility and Adaptability

Open and Honest Communication

Leadership Skills

Collaboration With Kitchen Staff

Problem Solving

Healthy Work/Life Balance Management

Read more

View Job Description

Other jobs you might be interested in


Restaurant Manager
River Twice
Full Time • Salary (Based on Experience)
River Twice & Little Water
Philadelphia, PA • Upscale Casual
Award
Restaurant Manager
Buddakan - New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
General Manager
Parm - Woodbury Common
Full Time • Salary ($90k - $110k)
Major Food Group
Central Valley, NY • Casual Dining
Restaurant Manager
DiNardo's Ristorante Italiano
Full Time • Salary ($70k - $90k)
Pound Ridge, NY • Casual Dining
Restaurant Manager
San Vicente - West Village
Full Time • Salary ($85k - $90k)
SVIH Management
New York, NY • Private / Social Club
+2 Awards
General Manager
Semma
Full Time • Salary ($90k - $105k)
Unapologetic Foods
New York, NY • Upscale Casual
Restaurant Manager
Ci Siamo
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
GM + Floor Managers Upscale Bars / Hotels / Nightlife
Persone NYC
Full Time • Salary ($75k - $115k)
Persone NYC
New York, NY • Recruiting Agency
General Manager
The Marlton Hotel
Full Time • Salary ($100k - $120k)
The Marlton Hotel & Margaux
New York, NY • Luxury Hotel
Manager - Manhattan West
Daily Provisions - Manhattan West
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
+24 Awards
Restaurant Manager
Jean-Georges
Full Time • Salary ($70k - $95k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Restaurant Manager
Red Rooster Harlem
Full Time • Salary ($70k - $75k)
Marcus Samuelsson Group
New York, NY • Night Club / Jazz Club
Restaurant Manager
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
+20 Awards
General Manager
Gramercy Tavern
Full Time • Salary ($120k - $130k)
Union Square Hospitality Group
New York, NY • Fine Dining
+1 Awards
General Manager
JF Restaurants at The Times Square EDITION
Full Time • Salary ($125k - $130k)
JF Restaurants
New York, NY • Boutique Hotel
General Manager
La Pecora Bianca - UWS
Full Time • Salary ($110k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Restaurant Manager - Metropolis
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($70k - $85k)
New York, NY • Restaurant Group
Restaurant Manager - Hav & Mar
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($70k - $85k)
New York, NY • Restaurant Group
+3 Awards
General Manager
Frevo
Full Time • Salary ($120k - $140k)
New York, NY • Fine Dining
General Manager
Forge
Full Time • Salary ($115k - $125k)
Respect Hospitality
New York, NY • Fine Dining
Restaurant Manager
Mercado Little Spain
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Restaurant Group
+3 Awards
General Manager
Craft
Full Time • Salary ($95k - $99k)
Crafted Hospitality
New York, NY • Fine Dining
General Manager
Hospitality Recruitment NY
Full Time • Salary ($125k - $150k)
New York, NY • Fine Dining
General Manager
Empowered Hospitality
Full Time • Salary ($90k - $145k)
New York, NY • Restaurant Consulting
General Manager
Fish Cheeks - Noho
Full Time • Salary ($100k - $120k)
55 Hospitality Group
New York, NY • Bar / Lounge

Salads / Sandwiches / Soups, American, Breakfast / Brunch

Casual Dining