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Pastry Cook
Loews Philadelphia Hotel: Bank & Bourbon
1200 Market St, Philadelphia, PA 19107
Loews Philadelphia Hotel: Bank & Bourbon hiring Pastry Cook in Philadelphia, PA

Loews Philadelphia Hotel: Bank & Bourbon hiring Pastry Cook in Philadelphia, PA

Loews Philadelphia Hotel: Bank & BourbonMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 18, 2024

99 people viewed

Required Years of Experience

1 year


Job Details

The Loews Philadelphia Hotel is seeking a Pastry Cook III to join our team. Loews Philadelphia Hotel offers supremely comfortable 581 guest rooms, including 12 suites and 54 concierge club rooms, all of which are luxuriously appointed and are furnished to suit the needs of both families and business travelers. Loews Philadelphia Hotel features 47,000 square feet of versatile conference space. 

The Pastry Cook III is a key member of the Food and Beverage team and will work closely with department team members to deliver amazing products and services to our guests.

This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department.

Reports directly to the Pastry Chef and Sous Chef
Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
Must adhere to control procedures for cost/quality
Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
Practice inventory controls, including the preparation of and pick up of item from the storeroom
Stores all food in refrigerated boxes including covers, labels and dates.
Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
Maintains area in a clean condition at all times.
Will be required to work varying schedules that reflect the business needs of the hotel.
All other duties that are assigned.
Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance.
Is polite, friendly, and helpful to all guests, management and fellow employees
Attends all appropriate hotel meetings and training sessions
Complies with required safety regulations and procedures
Complies with hotel standards, policies and rules

Required Skills & Experience:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:

Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating.
Basic knowledge on mousses, custards and sauces
Ability to work under pressure, handle multiple tasks and difficult situations
Knowledge of operating all kitchen/pastry equipment, “mixers, tilt skillets, ice cream machine”
Basic mathematical skills
Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
Ability to speak, read and write English
Ability to work flexible schedule to include weekends and holidays
Education: Entry level position after culinary school graduation. (High school diploma required)

Experience: Minimum of 1 year’s experience in hotel/pastry shop with a good working knowledge of the fundamentals of pastry and baking, accepted standards of sanitation.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Pastry Preparation

Food Production

Quality Control

Inventory Management

Cleaning and Sanitation

Basic Math Skills

Ability to Lift and Push Heavy Objects

Fluency in English

Flexibility in work schedule

Knowledge of Pastry Equipment

Ability to Work Under Pressure

Basic Knowledge of Mixing Techniques and Recipe Preparation

Read more


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