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Line Cook
Shiso
214 East 9th Street, New York, NY
Shiso hiring Line Cook in New York, NY

Shiso hiring Line Cook in New York, NY

ShisoMore Info

Full/Part Time • Hourly ($18.00 - $24.00)
Expires: Jul 18, 2024

143 people viewed

Required Years of Experience

1 year


Job Details
Shiso and our sister restaurant, Coda is a brand new establishment.
We're looking to hire qualified Line cooks asap, Apply today and we can get you started with us soon. The line cook/sous chef will be handling hot dishes, and small dishes at our restaurant, raw and cooked dishes with unique flavors and next-level plate presentation.

RESPONSIBILITIES

  • Manages the preparation area from start to finish
  • Ensures the prep stations are set up and properly stocked before and during service
  • Ensures that all food products have been prepared correctly before making and are made to perfection per Shiso's recipes and standards and with careful attention to any special dietary restriction or approved a special request
  • Maintains appropriate portion-control
  • Maintains cleanliness and sanitization of the food preparation area
  • Maintains proper storing temperatures according to DOH regulations
  • Follows proper rotation procedures according to DOH regulations
  • Supports and assist your fellow team members whenever possible
  • Communicates problems and ideas to General Manager and Manager on Duty
  • Updates knowledge and skills by participating in staff training opportunities
  • Maintains sanitation to Department of Health standards; Keeps work area clean and organized
  • Informs General Manager and/or Manager on Duty immediately of any DOH or OSHA/workplace safety violations
  • Cleans and maintains equipment used in food preparation, and reports necessary equipment repair and maintenance to General Manager

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Experience level:

  • 2 years

Pay rate:

  • Hourly pay

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends

Work setting:

  • Fine dining restaurant

Work Location: In person


Compensation Details

Compensation: Hourly ($18.00 - $24.00)


Required Skills

Food Preparation

Portion Control

Sanitization

Temperature Control

Rotation Procedures

Teamwork

Communication

Sanitation Standards

Equipment Maintenance

Problem Solving

Read more


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OPENING SOON

French, Japanese

Fine Dining

Part of Moko & Shiso

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