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Assistant General Manager
The Butcher's Daughter - Nolita
19 Kenmare St, New York, NY 10012, United States
The Butcher's Daughter - Nolita hiring Assistant General Manager in New York, NY

The Butcher's Daughter - Nolita hiring Assistant General Manager in New York, NY

The Butcher's Daughter - NolitaMore Info

Full Time • Salary ($68k - $70k)
Expires: Jul 18, 2024

173 people viewed

Required Years of Experience

2 years


Job Details

About The Butcher's Daughter: 

The Butcher’s Daughter is a busy, fast-paced, and vibrant vegetarian restaurant with three locations in the New York City area and two locations in Los Angeles. We are home to locals and a destination for travelers, and we are expanding our locations!  We are looking for an Assistant General Manager for our Venice location. 

Assistant General Manager's Responsibilities
:
  

  • At least 2-3 years of recent experience in the same position in a high-volume, fast-paced restaurant setting
  • Report directly to the General Manager
  • Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall mise en place.
  • Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door. 
  • Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through.
  • Managing all employees, including assisting in training, coaching, supporting, and disciplining.
  • Participating in management meetings.
  • Managing R&M for the restaurant through approved contractors as needed.
  • Assisting GM in controlling COGS, labor, and comps to budgets set by GM.
  • Assisting in the execution of monthly inventory.
  • Have in-depth experience with Open Table and Toast
  • Have extensive food and beverage knowledge
  • Be willing to work nights and weekends 
Team & Person Responsibilities: 
  • Provides direction to employees regarding operations and procedures.
  • Interview hourly employees - hires, conducts orientations, develops and terminates when necessary. Establish performance reviews and clearly layout expectations on a daily basis. 
  • Communicates in a clearly and effectively
  • Is self- disciplined and possesses natural leadership
  • Pleasant and polite manager, professional and presentable

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environments 
Compensation:
  • Based on Experience - Ranging from at $68 - $70k
  • Full Medical benefits: 100% covered after 30 days
  • 10 days paid vacation
  • Quarterly bonus program

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Salary ($68,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Wellness Program


Required Skills

At Least 2 3 Years of Recent Experience in the Same Position in a High Volume, Fast Paced Restaurant Setting

Overseeing Staff Education on Service Points and Overall Beverage Appreciation

Managing Floor Operations Including Table Touching, Food Running, and Staff Oversight

Opening and Closing the Restaurant, Including Bank Preparation, Staff Pre Shifts, Daily Recaps, and Final Walk Through

Employee Management, Including Training, Coaching, Supporting, and Disciplining

Experience With Open Table and Toast

Knowledge of food and beverage

Direction and Leadership Skills

Interviewing and Hiring Skills

Establishing Performance Reviews and Expectations

Effective Communication Skills

Self Discipline and Natural Leadership Abilities

Physical Abilities to Lift Weights, Use Tools and Equipment, Stand and Walk for Entire Shifts

Ability to Bear Exposure to Hot and Cold Environments

Read more


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Vegan / Vegetarian

Casual Dining

Part of The Butcher's Daughter

The Butcher’s Daughter is a plant-forward restaurant, cafe, juice bar & “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: chopping, filleting & carving fresh produce into healthy vegetarian dishes and pressing them into pretty juices.

Our five locations serve breakfast, lunch, dinner & weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.