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Prep Cook
MUSE Santa Monica
108 W Channel Rd, Santa Monica 90402
MUSE Santa Monica hiring Prep Cook in Santa Monica, CA

MUSE Santa Monica hiring Prep Cook in Santa Monica, CA

MUSE Santa MonicaMore Info

Full Time • Hourly ($18.00 - $23.00)
Expires: Jul 18, 2024

115 people viewed

Required Years of Experience

2 years


Job Details

Prep Cook

Primary duties: Prepare food according to recipes and chefs standard. 


Overview 

As a prep cook at MUSE, your focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. according to local Health Department standards.

Responsibilities
  • Prepare ingredients for cooking according to standard recipes and specifications.
  • Chop, dice, slice, and otherwise prepare vegetables, meats, and other food items.
  • Measure and mix ingredients according to recipes or as instructed by the chef.
  • Ensure all ingredients are properly stored and labeled.
  • Monitor ingredient levels and notify the chef or manager when supplies are running low.
  • Assist in inventory management by keeping track of ingredient usage and reporting any discrepancies.
  • Maintain a clean and organized workstation at all times.
  • Adhere to proper sanitation and food safety guidelines.
  • Clean and sanitize kitchen equipment, utensils, and work areas as needed.
  • Support the chef and other kitchen staff during peak hours.
  • Assist in cooking tasks such as grilling, frying, and baking.
  • Plate and garnish dishes as instructed by the chef.
  • Communicate effectively with other kitchen staff to ensure smooth operations.
  • Follow instructions from the chef or kitchen manager closely.
  • Collaborate with colleagues to maintain a positive and efficient work environment.
  • Ensure that all prepared food meets quality standards before it is served.
  • Pay attention to detail and follow recipes accurately to maintain consistency.
  • Notify the chef of any issues or concerns regarding food quality or freshness.
  • Be willing to take on additional tasks or responsibilities as needed.
  • Adapt to changes in the menu or kitchen procedures as directed by the chef or management.
  • Remain calm and focused in a fast-paced environment.
  • Continuously seek opportunities to improve culinary skills and knowledge.
  • Participate in training sessions and workshops as required by the employer.
  • Share knowledge and skills with colleagues to contribute to a supportive learning environment.
  • Maintain a professional and friendly demeanor when interacting with customers or other staff members.
  • Respond promptly to customer inquiries and requests.
  • Ensure that all food is prepared and presented in a manner that meets customer expectations.
  • Adhere to all safety protocols and guidelines to prevent accidents and injuries.
  • Follow proper procedures for handling and storing hazardous materials.
  • Stay informed about relevant health and safety regulations and ensure compliance at all times.

Compensation Details

Compensation: Hourly ($18.00 - $23.00)


Required Skills

Food Preparation

Following Recipes

Knife Skills

ingredient measurement

Inventory Management

Sanitation

Food Safety Guidelines

Cleaning and Sanitizing Equipment

Communication

Teamwork

Adaptability

Attention to Detail

Quality Control

Problem Solving

Customer Service

Safety Protocols

Knowledge of Health and Safety Regulations

Read more



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OPENING SOON

French, Californian

Fine Dining

We're building a passionate team dedicated to hospitality, ensuring every guest is nourished, fulfilled, and happy.

MUSE is a Modern French restaurant opening this summer. Our menu merges the DNA of classic French cuisine with lighter modern techniques and local produce from the nearby Santa Monica Farmers Market.

As part of our team, you will work alongside our General Manager Matthew Rogel, formerly of Felix, and train with Diego Masciaga, the renowned GM of the 3 Michelin-starred The Waterside Inn.

Hospitality and Craftsmanship are at the heart of MUSE. Visionary Marc Ange has designed our interiors, and we will feature a semiannually rotating art exhibition, beginning with a collection of works by Joan Miro.

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