Job is saved!

Click your avatar to
access saved jobs and applications


Charlie Palmer Collective - New York hiring Line Cook in New York, NY

Charlie Palmer Collective - New YorkMore Info

Full Time • Hourly ($17.00 - $20.00)
Expires: Jul 17, 2024 • Closed: Jun 18, 2024

Sorry, this job closed on Jun 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join Celebrity Chef Charlie Palmer’s Culinary Team at Wine & Roses Hotel Restaurant Spa in Lodi Wine Country

Wine and Roses, operated by Appellation, is Lodi’s premier hotel, restaurant, spa, and events destination. Appellation, co-founded by Chef Charlie Palmer, is a culinary-focused hotel company that embraces authenticity and locality in everything they do.

If you are a skilled cook or someone who has passion for food and is willing to learn, then come join our Culinary Team, where there is room to grow in our various kitchens. We combine locally sourced ingredients with a commitment to exceptional service and a focus on creativity and innovation. Ongoing training is provided for future development. This position is responsible for preparing variety of menu items according to our specifications and recipes for our Food & Beverage outlets. They will be expected to work as a team in a clean and organized manner to prepare and serve meals in a timely fashion. It is an exciting position in a fast-paced environment demanding a high level of integrity and work ethic.

Job Responsibilities include but not limited to:

  • Prepare proper plate and platter presentation according to the department standards
  • Assist Chefs, as needed.
  • Must have full knowledge of menus and recipes. Follow all recipe specifications and presentation guidelines accurately.
  • Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes.
  • Ensure the proper rotation, labeling and dating of all products in the storage areas to control waste and prevent loss.
  • Maintain daily product freshness on assigned stations.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Maintain a sanitary workstation.
  • Ensure all products are prepared, held and served at correct temperatures.
  • Follow all work safety practices, i.e. knife handling, meat cutters, lifting practices, oven, and stove top safety.

Basic Qualifications:

  • At least 1-year professional Cooking experience
  • Knowledge of methods and procedures regarding food preparation; kitchen and dining sanitation; use and care of kitchen equipment and utensils
  • Basic math skills to be able to understand recipes and meal tickets
  • Ability and flexibility to perform all of job functions of the kitchen unsupervised
  • Willingness to learn new skills
  • Is effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges.
  • Must have flexibility in performing different job roles within the kitchen.
  • Work varying schedules to reflect the business needs including nights, weekends, and holidays
  • Ability to perform the essential functions of the job with or without reasonable accommodation

In order to perform the duties and requirement for this job, you must have the following physical abilities:

  • Constant – standing and use of hands, arms and legs, grasping, reaching at waist level, bending of neck
  • Frequent – walking, twisting of the neck, use hands to operate objects, tools and controls, exposure to heat
  • Occasional – twisting of waist, power grasping, fine manipulation, pushing and pulling and reaching above and below shoulder level, exposure to extremes in temperature, humidity and wetness, walking up and down stairs from one kitchen to another carrying up to 25 pounds.

Compensation & Benefits:

  •         Pay Range: $17.00 to $20.00 per hour depending on experience
  •         Medical Benefits for full-time employees
  •         401(k) Matching
  •         Flexible Spending Account
  •         Aflac Supplemental
  •         Employee Discount

GROW WITH US

Wine & Roses creates the perfect environment for a romantic getaway, special occasions, business, and more. As San Joaquin’s innovative leader in hospitality and culinary excellence. We offer a strong team atmosphere and culture with career growth opportunities in the Hotel industry, Culinary Arts & Food Service, Event Planning, Spa & Wellness, Administration, and Management.

About Wine & Roses:

Set in Lodi Wine Country is Wine & Roses Hotel Restaurant Spa. Wine & Roses sits in the Lodi Appellation which is home to over 90 wineries. Our property features 66 beautiful guest rooms and suites, gardens, a fitness center, and a pool which allow us to offer an unparalleled hospitality experience. Wine & Roses creates the perfect environment for a romantic getaway, special occasions and much more. In addition, our property is home to Towne House Restaurant, Towne Corner Café & Market, The Spa at Wine & Roses, and beautiful event facilities.

Visit www.winerose.com to learn more about our organization and to access our application.


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Cooking Experience

Knowledge of Food Preparation Methods

Kitchen Sanitation

Willingness to Learn

Ability to Work Under Stress

Time Management

Flexibility in Job Roles Within the Kitchen

Teamwork

Communication Skills

Attention to Detail

Read more


View Job Description

Other jobs you might be interested in


Chef de Partie
Cafe Mado
Full Time • Hourly ($20.00 - $23.00)
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Line Cook
Le Veau d'Or
Full Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Fine Dining
Line Cook
Morandi
Full Time • Hourly ($19.00 - $22.00)
Balthazar Restaurant Group
New York, NY • Upscale Casual
Pasta Cook
Roscioli NYC
Full Time • Hourly ($28.00 - $32.00)
Projects by Ariel Arce
New York, NY • Wine Bar
Award
Line Cook
MISIPASTA
Full Time • Hourly ($18.00 - $21.00)
Grovehouse
Brooklyn, NY • Specialty Grocer
Cook
KABIN
Full Time • Hourly ($22.00)
New York, NY • Bar / Lounge
+3 Awards
Line Cook
SAGA
Full Time • Hourly ($20.00)
SAGA Hospitality Group
New York, NY • Fine Dining
Line Cook
Ops
Full/Part Time • Hourly ($20.00 - $22.00)
Ops & Leo
Brooklyn, NY • Casual Dining
Line Cook
Perry St
Full/Part Time • Hourly ($19.00 - $21.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
+26 Awards
Line Cook
Eleven Madison Park
Full Time • Hourly ($19.00 - $20.00)
Make it Nice
New York, NY • Fine Dining
+4 Awards
Line Cook
Lilia Ristorante
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Casual Dining
Award
Line Cook
Misi
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Upscale Casual
Chef de Partie
Blue Box Café by Daniel Boulud
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
+4 Awards
Line Cook
JeJu Noodle Bar
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Line Cook
Carreau Club
Full Time • Salary/Hourly ($22.00 - $26.00)
Brooklyn, NY • Recreation
Line Cook
San Sabino
Full Time • Hourly ($19.00 - $23.00)
Quality Branded
New York, NY • Fine Dining
Pasta prep cook
Roberta's at Penn Station
Full Time • Hourly ($20.00 - $24.00)
Roberta's
New York, NY • Fast Casual
Line Cook
Boni & Mott
Full Time • Hourly ($19.00 - $22.00)
Boni & Mott
New York, NY • Casual Dining
Grill Cook
Hollybrook Lane
Full/Part Time • Hourly ($22.00 - $25.00)
New York, NY • Upscale Casual
Line Cook
La Bastide by Andrea Calstier
Full Time • Hourly ($20.00 - $24.00)
North Salem, NY • Fine Dining
+1 Awards
Line Cook
Don Angie
Full Time • Hourly ($19.00 - $23.00)
Quality Branded
New York, NY • Restaurant Group
Chef de Partie
Cafe Mado
Full Time • Hourly ($20.00 - $23.00)
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Line Cook
SEA
Full Time • Hourly ($18.00 - $22.00)
Jungsik & SEA
New York, NY • Upscale Casual
Head Chef
Nowon - East Village
Full Time • Salary ($75k - $90k)
Nowon USA
New York, NY • Casual Dining
Line Cook
il Buco Alimentari & Vineria
Full Time • Hourly ($20.00 - $24.00)
Il Buco Family
New York, NY • Bakery / Patisserie
Line Cook
The Bazaar by José Andrés - New York
Full Time • Hourly ($17.00 - $24.00)
José Andrés Group
New York, NY • Bar / Lounge
Line Cook
Lodi
Part Time • Hourly ($19.00 - $24.00)
Mattos Hospitality
New York, NY • Cafe
Line Cook
Two Hands
Full Time • Hourly ($19.00 - $23.00)
Two Hands
New York, NY • Cafe

American

Restaurant Group, Hotel Group

Part of Charlie Palmer Collective

Influenced by his upstate New York childhood experience working in his family’s vegetable garden, Charlie Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, originally located in a historic townhouse on the Upper East Side of Manhattan, Aureole moved 20 years later to a theatre district location in the heart of Times Square at the Bank of America Tower at One Bryant Park, where it flourished for 12 years before shifting to a virtual model, Aureole at Home, in June 2020. During its 30 years as a brick-and-mortar restaurant, Aureole earned 13 Michelin stars and two James Beard awards.

Other coast-to-coast locations encompass an expanding collection of award-winning restaurants and luxurious boutique hotels—many in equally significant historical locations and each designed with distinctive personalities to provide unique experiences. These properties include: Charlie Palmer Steak NYC, Charlie Palmer at The Knick and St. Cloud Rooftop at The Knickerbocker Hotel, AVA Social and Spyglass Rooftop at Archer Hotel New York, Willow by Charlie Palmer at Mirbeau Rhinebeck, Charlie Palmer Steak (Washington, DC), Aureole at Mandalay Bay Resort & Casino, Charlie Palmer Steak at Four Seasons Hotel (Las Vegas), Charlie Palmer Steak (Reno, Nevada), Charlie Palmer Steak and Sky & Vine Rooftop at Archer Hotel Napa, and Dry Creek Kitchen at Hotel Healdsburg (Sonoma County in California).